💚 好物分享 Goodies Share 💚 懶人冬日恩物 (eng below) 開始轉季了，氣溫也明顯冷了 ❄️ 懶人我放假只想窩在被窩裡，睡到自然醒，然後吃碗熱滕滕又美味的麵！這簡單的願望對於只會做暗黑料理的我來說，其實算是難喔 😁 不過！最近經好朋友介紹，買了這款來自台灣的「山喜屋詹麵」，其中一款口味是全素 - 茄燒湯麵 🍅 一包三入，大概只需要幾分鐘就做好了。必須說這款麵條札實有嚼勁，比一般麵條更彈牙！更美味！它的茄醬是另一大賣點，超級濃郁！我整碗喝完！😅 再配上我喜愛的素魚蛋，一碗簡單美味的茄燒湯麵完成！ 我還配了一些最近購入的「自家發酵純素泡菜」，增添風味呢 😋這泡菜不只是純素，沒有使用任何海洋動物，而且沒有額外添加糖和鹽，只用了新鮮水果發酵。不太愛吃泡菜的我，最近每晚都在吃 😜 The season is starting to change, and the temperature is obviously colder ❄️ I just want to lie in bed, sleep until I wake up naturally, and then have a bowl of hot and delicious noodles! This simple wish is actually difficult for me who has no talent in cooking 😁 But! Recently, I found this "James Sauce Noodle" (product from Taiwan). One of the flavors is vegan-Braised Tomato Noodle Soup 🍅 It takes just a few minutes to make it. I must said that this noodle is really chewy and more elastic than normal noodles! More delicious! Its tomato sauce is another big selling point, super rich! I finished the whole bowl! 😅 With my favorite vegan fish ball, a bowl of simple and delicious Tomato Noodle Soup is completed! I also paired some recently purchased "home-cultured vegan kimchi" to add the flavor 😋This kimchi is not just vegan, it does not use any marine animals, and there is no added sugar and salt, only fresh fruit for fermentation. I don’t like kimchi so much, but I have been eating it every night lately 😜 @j__sauce 詹醬 茄燒湯麵 (全素) Braised Tomato Noodle Soup (Vegan) 綠色心活館 @greenlivingnow 自家發酵純素泡菜 Home-Cultured Vegan Kimchi #vegan #raw #noodles #vegannoodles #tomatosoup #taiwan #veganfoodie #veganfoodshare #veganfoodporn #vegangoodies #noodlesoup #noodleslover #noodles🍜 #素食 #香港素食

House-Cultured Vegan Kimchi (eng below) 韓國靚仔靚女特別多，我相信除左靠整容外😆，應該同食泡菜都有關係呢！因為泡菜係發酵食物，發酵過程中會產生豐富既益生菌，可以好有效咁調整腸道好菌，對消化系統好有益架😉 係外國，泡菜甚至被稱為「超級食物」😋 但原來市售既泡菜大多含有魚露或海產，不太適合素食和對海鮮敏感既朋友！今次介紹依款係自家發酵既純素泡菜，保證100%生機純素，仲不含五辛添，怕辣既朋友可以要求微辣添🌶 There are so many pretty boys & girls in Korea. I believe that apart from the plastic surgery 😆, it should be related to eating KIMCHI! Because KIMCHI is fermented food, the process of fermentation will produce rich probiotics, which can effectively adjust the good bacteria in the intestines, which is good for the digestive system. KIMCHI is being called "SUPER FOOD" in foreign countries 😉 But it turns out that most kimchi on the market contains fish sauce or seafood, which is not suitable for vegans and friends who are allergic to seafood! This house-cultured kimchi is 100% vegan, does not contain garlic, onions and seafood. You can even choose less spicy if you can't have spicy food like me 😋 @greenlivingnow 綠色心活館 🌱│💰💰💰💰│😋😋😋😋😋 📍 觀塘開源路60號駱駝漆大厦三座８樓Ｑ室 RMQ, 8/F, Camel Paint Building Block 3, 60 Hoi Yuen Rd, Kwun Tong ⏳ Wed-Sun 12:00 - 19:00 🚫 Mon & Tue photo credit to @greenlivingnow #vegan #rawvegan #kimchi #vegankimchi #koreanfood #korea #veganfood #veganfoodshare #veganfoodporn #veganfoodie #vegansnack #fermentedfoods #superfood #probiotics

💛#tbt The Joomak高質海鮮火鍋🍲 。 因為SD卡問題，最近才能拿回早前拍的照片😭 雖然遲了許多，但都想介紹一下早前品嚐的火鍋！😋 。 The Joomak一向主打素食，素食也可以好惹味好豐富！早前試了限定川香麻辣素雞煲，以百頁豆腐製成素雞件，加上五香粉、沙薑粉、麵豉、辣椒粉、韓式辣粉、花椒油及麻油炒成的素雞煲醬，麻辣香味滲入豆腐當中，香麻剌激又美味～ 。 吃完豆腐再倒入韓國松茸菇素湯底來打邊爐😆😆😆 點了好豐盛的龍蝦拼盤🦞 原隻波士頓龍蝦超新鮮生猛！食落啖啖肉，肉質爽嫩👍🏻 日本瀨戶內海蠔飽滿鮮甜美味，加上大廚自製、彈牙惹味的泡菜墨魚滑及鯪魚滑，配上各種新鮮瓜菜好滿足！ 。 還有破格以未來新豬肉Omnipork入饌的素豬泡菜滑✨ Omnipork由豌豆、非基改大豆、冬菇和米等全植物性材料製成，不含膽固醇、抗生素或激素😀 健康安全口感嫩滑鬆綿，味道和豬肉好相似！再混入自家醃製純素泡菜，惹味可口～能迎合素食朋友或肉食朋友的口味呢😋 . . 📍The Joomak HK 。 尖沙咀海港城海運大廈3樓LCX 34號鋪 . . . ———————————————————————— 歡迎DM分享美食🤤🍽 想知有咩好食？留意#handsup拍住食 啦🙋🏻 . #尖沙咀 #火鍋 #韓國菜 @thejoomakhk . ▫️#handsup_尖沙咀 ▫️#handsup_火鍋 ———————————————————————— .