Red Braised Lion’s Head Meatballs Recipe Red Braised Lion's Head Meatballs Recipe: https://cicili.tv​ 紅燒獅子頭做法，中文影片: https://youtu.be/rS3ghpGyWJ8 Red Braised Lion's Head Meatballs Serves: 8 people Prep time: 40 minutes Cook time 1 hour and 10 minutes For the Lion's Head Meatballs: 1 1/2 pounds ground pork (70% lean, 30% fat) 16 ounce firm tofu 2 eggs 2 tablespoons soy sauce 2 tablespoons dark soy sauce 1 tablespoon oyster sauce 1 tablespoon Shaoxing wine Pinch of salt 1/2 teaspoon white pepper 1/2 teaspoon ginger, minced 2 stalks scallions, minced 1 handful cilantro stems 2 tablespoons cornstarch 4 tablespoons sesame oil 1/2 cup chicken stock 1 tablespoon all-purpose flour 6 cups canola oil, for frying For the red braised: 1 tablespoon canola oil 3 ginger slices 2 stalk scallions, cut into 1 inch pieces 1 cinnamon 2 pieces star anise 1 tablespoon sugar 3 cups water 1 tablespoon soy sauce 1/2 tablespoon dark soy sauce 1 tablespoon oyster sauce 1 tablespoon Shaoxing wine 8 Napa cabbage leaves, halved crosswise #cicili #asianhomecooking #chineserecipes #chinesecooking #cookingshow #chinesecookingshow #美食節目 #美食天堂 #美食 #食譜 #lionsheadmeatballs #lionsheadmeatball #lionheadmeatballs #redbraised #redbraisedpork #meatballs #chinesemeatballs #chinesemeatballsrecipe #redbraisedmeatballs #redbraisedlionshead #獅子頭 #紅燒獅子頭 #獅子頭鍋 #獅子頭砂鍋 #meatballsoup #pork #年菜