Back again at Summer Palace 夏宮 for advanced father’s day celebration because their Chef Tasting Menus have never once disappoint us!. • Specialising in classical Cantonese and focused on the use of fresh seasonal quality ingredients, Executive Chinese Chef Liu offers weekly rotational of the menus featuring his signature wok-fried dishes, traditional dim sum delights and a selection of nutritious double-boiled soups!. • This time/Week, I’ve opt for their Lunch Set Menu - $56++ Per Pax which includes: • ❇️精选点心拼盘Aka Chef’s Dim Sum Selection ❇️龙虾帶子蒸蛋白汤Aka Poached Lobster Meat with Scallop and Egg White in Lobster Broth ❇️北京鸭拼软壳蟹Aka Combination of Peking Duck and Soft Shell Crab ❇️脆米榄菜玉兰素粒炒飯Aka Vegetarian Fried Rice with Diced Kai Lan and Chinese Olives topped with Crispy Rice ❇️甜心三拼Aka Dessert Platter!. • Yeap! That’s all we had earlier! Here wishing all Dads, Happy Father’s Day!👨‍🦰. • #regentsingapore #fathersday @regentsingapore