📍🇲🇴 #foodieleimacao · Sichuan Moon, the new Sichuan restaurant opened by André Chiang, has been sitting on my list way before it’s official opening in late March. Earlier this month I finally got to experience this 26-course, four and a half hour dining extravaganza. The wait was very, very worth it. 終於試到名廚江振誠係澳門落腳嘅新餐廳「川江月」，三月尾正式開幕就即刻訂位都只係訂到五月，但等待係值得嘅！ The essence of authentic Sichuan, the exquisite quality of French, and also local flavors from André’s home Taiwan, this meal has got them all. Every detail deliberately shows the perfection André strikes for, such a night of enlightenment 呢餐26道菜、食足四個半鐘嘅飯，每一環都係色香味俱全嘅難忘體驗。菜式中除左有川菜嘅傳統精髓，法國菜嘅精緻，更不乏江師傅家鄉台灣嘅食材， 每項細節都流露到佢果種極致嘅追求，令我對川菜以致係fine dining 都有新嘅見解。 Amuse bouche includes the signature snack, which is deep fried beef ball wrapped in a crispy potato wrap, with a hit of spicy from peppercorn; then Old Altar Pickles and Pu Erh Flower Buds Tea. 餐前小食「啟」，有酥脆香口、帶微微花椒辣嘅和牛哨子焦餅；仲有老罈泡菜（揀左螺片、蕃茄、木耳）同普洱花茶。 88 Fortune Treasure 「味」88富貴涼菜 The meal is officially kick started with eight cold dishes, all were served in red and white china boxes, stacked as an ultra fancy bento box then unstacked to serve. 八碟涼菜以紅白碟裝著，合成一個紅白相間嘅精緻便當盒，上菜時先一碟一碟排開，排場甚有氣勢。 The visual, taste and even the smell are all elaborating what exactly is the famous saying about Sichuan cuisine, "each dish has its own style; a hundred dishes have a hundred different flavors.” Just right in the second of unstacking, the lovely truffle smell from the Cordyceps just fills the air, then followed by its ultimate crunchiness. Craved into tiny rolls, the cabbage wrapped peanuts and spices is also a gem, appetizing much. Boneless duck tongue has got the right amount of spiciness that comes from tons of herbs and spices, doesn’t numb the palate like other ma-la dishes out there. 從視覺、味覺甚至嗅覺都感受到咩叫川菜嘅「一菜一格、百菜百味」。一打開盒就聞到來自涼拌蟲草花嘅松露香，及後係佢嘅香脆可口；糊辣白菜卷以爽脆嘅白菜卷住香口嘅花生辣椒碎，開胃；再嚟係油滷鴨舌，辣勁十足，但只停留係舌尖，點到即止，絕對唔會係坊間食到味覺痲痺果種麻辣，好過癮。 To be continued! 待續！

《大塚太太的東京餐桌故事》好書分享會 主講人：大塚太太 時間：2018/8/19（日）下午3:00-5:00 地點：金石堂環球店（新北市中和區中山路3段122號3F (環球購物中心內)） 洽詢電話：(02)2377-4155 分機15吳小姐、16謝小姐 很開心終於可以在這裡宣布 其實這次回台灣還有一個重要的事 那就是出版社幫我辦了一場分享會 雖然我的書已經不算是新書了 但為了感謝大家一路走來給我的支持 順便也藉著這場分享會 很想跟各位見見面聊聊天 所以如果大家有空的話 請來跟我相見歡 出版社幫我準備了一些小禮物 我自己也帶了在日本特別訂作的精緻便當盒X2 也就是照片中的黑銀雙色三層便當盒 這家日本傳統知名的漆器老舖 是我們家精挑細選出來的 希望大家會喜歡 來參加的人有機會可以抽獎得到喔 大塚小姑&大塚小弟會代表大塚家出席 歡迎大家一起來現場找我們 出版社跟我說： 「雖然採自由參加 但建議可以先和出版社報名 以確保有座位」 報名請至出版社臉書 三友圖書-微胖男女編輯社 （四塊玉文創/橘子文化/食為天文創） 寫私訊留姓名電話和聯絡信箱 請註明欲參加大塚太太的分享會 希望可以在這一天跟大家見面💕💕💕