題外話: 其實我個人 FB 是沒有顯示生日日期, 但是我卻在 FB 粉絲頁寫 11月 7日是我的生日. 朋友們都覺得怎麼了.
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我總是覺得今年就是一個令人錯愕的年份, 話說環境會改變一個人, 我的低(孤) 調 (僻) 個性好像也要改一下. 以前講 “Enjoy the moment” 都會被人覺得...
題外話: 其實我個人 FB 是沒有顯示生日日期, 但是我卻在 FB 粉絲頁寫 11月 7日是我的生日. 朋友們都覺得怎麼了.
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我總是覺得今年就是一個令人錯愕的年份, 話說環境會改變一個人, 我的低(孤) 調 (僻) 個性好像也要改一下. 以前講 “Enjoy the moment” 都會被人覺得只是愛玩, 現在的 “Enjoy the moment” 是一種必須的心態!
#以下留言開放祝我生日快樂
#FB留過言就不用麻煩了啦謝謝大家😬
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Yu Chocolatier 畬室開了很久, 我倒是第一次去, 可能是台北甜點店越開越多, 想嘗試的店面越來越多. Anyway, 他們的巧克力甜點是絕對有實力, Yu Chocolatier 畬室幾乎每一季皆會有一款不同風味的千層派, 我講的不是那個鬆軟 Lady M 千層蛋糕, 而是如圖的酥脆千層 Millefeuille Aux Cinq Chocolats. 這是一家可以再訪或是介紹給愛吃巧克力的朋友們! 有更多細節在 @globalfoodelicious 首頁網站裡.
#怕被LadyM迷抗議所以寫鬆軟而不是軟趴趴😂
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Off Topic: I actually didn’t put my birthday date on my personal facebook account. However, one day, I announced that Nov 7 is my bday and would like everyone to wish me Happy Bday or just press like at the post. My friends are wondering what happened.
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Well, 2020 is weird and surprising year in a bad way. Anyway, environment would definitely change a person. So, maybe I should change a bit about my super low-profile personality?! “Enjoy the Moment” becomes a necessity!
#leave_a_message_to_wish_me_happy_bday! Thanks!😬
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Yu Chocolatier has opened in a while. It is an excellent dessert store with various chocolate cakes and other desserts. They promote Millefeuille with different flavors. I am not talking about Lady M soft layers style. I am talking about crispy texture or even a bit hard texture Millefeuille Aux Cinq Chocolats. This is a great dessert place with dine-in seats. I would re-visit and recommend to others for sure. There are more details at @globalfoodelicious profile website.
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🔍 #娜姐大安區美食
🔍 #foodie_daanfood
📣 Blog Website: @globalfoodelicious
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#台北美食 #taipeifood #taipeifoodie #taipeieat #大安區美食 #大安區甜點 #daanfood #信義安和站甜點 #信義安和站美食 #taipeidessert #dessertoftheday #台北巧克力甜點推薦 #台北甜點推薦 #popyummy台北 #娜姐foodelicious #yuchocolate #yuchocolatier畬室法式巧克力甜點創作