Preparation: 1. Fill water in rice cake tray with half volume. Pour the water in pot. Melt the slab sugar at medium flame. Wait for cooling down. 2. Sweet potatoes, get them peeled. Dice into small cubes. 3. Heat up at high flame for 15 minutes. 4. Sweet potatoes have been steamed well. Wait for cooling down. 5. Put on transparent gloves, squeeze the sweet potatoes. 6. Mix the sweet potatoes with glutinous rice flour and syrup, stir until mushy. 7. Brush oil on rice cake tray. 8. Pour sweet potato syrup into it. 9. Release air in the rice cake by hitting the tray on table. 10. Put aluminum foil on the tray.
Steps: 1. Boil up a pot of water. 2. Steam at high flame for 1 hour. 3. Add boiled~up water for every 20 minutes. 4. Rice cake has been steamed for 1 hour. Complete. 5. Put a red date on top of rice cake. 6. Wait for cooling down. Put cling wrap on the cake tray. 7. Put in refrigerator for 36~48 hours. Complete. 8. Cut the rice cake well. Fry it at medium flame. Serve. 1.蘿蔔糕 重點竅門https://youtu.be/HHOc4eoSnKs
番薯糖水英文 在 {{越煮越好}}Very Good Youtube 的最佳解答
⬇️⬇️English recipe follows⬇️⬇️
黃金年糕
材料：
雞蛋黃蕃薯（大）2個
糯米粉
片糖3片
處理：
1. 蒸年糕器皿容量一半水的份量，煮溶片糖，攤凍。
2. 蕃薯，去皮，切細舊。
3. 大火蒸15分鐘。
4. 蕃薯已蒸好，攤凍。
5. 戴上透明膠手套，揸爛蕃薯。
6. 加入糯米粉及片糖水，攪至糊狀。
7. 在蒸糕盤上掃油。
8. 放蕃薯漿入糕盤。
9. 凳出空氣。
10. 鋪上錫紙。
烹調：
1. 煲滾1鑊水。
2. 大火蒸1小時。
3. 大約20分鐘左右加入滾水。
4. 年糕已蒸了1小時，完成。
5. 可在年糕上放1粒紅棗。
6. 攤凍，封上保鮮紙。
7. 放雪櫃36～48小時，完成。
8. 切開年糕，用中火煎熱，可享用。
Golden rice cake:
Ingredients:
Sweet potatoes (large) 2 Nos.
Glutinous rice flour
Slab sugar 3 slices
Preparation:
1. Fill water in rice cake tray with half volume. Pour the water in pot. Melt the slab sugar at medium flame. Wait for cooling down.
2. Sweet potatoes, get them peeled. Dice into small cubes.
3. Heat up at high flame for 15 minutes.
4. Sweet potatoes have been steamed well. Wait for cooling down.
5. Put on transparent gloves, squeeze the sweet potatoes.
6. Mix the sweet potatoes with glutinous rice flour and syrup, stir until mushy.
7. Brush oil on rice cake tray.
8. Pour sweet potato syrup into it.
9. Release air in the rice cake by hitting the tray on table.
10. Put aluminum foil on the tray.
Steps:
1. Boil up a pot of water.
2. Steam at high flame for 1 hour.
3. Add boiled~up water for every 20 minutes.
4. Rice cake has been steamed for 1 hour. Complete.
5. Put a red date on top of rice cake.
6. Wait for cooling down. Put cling wrap on the cake tray.
7. Put in refrigerator for 36~48 hours. Complete.
8. Cut the rice cake well. Fry it at medium flame. Serve.
1.蘿蔔糕 重點竅門https://youtu.be/HHOc4eoSnKs
2.鴻運年糕 包好運https://youtu.be/44qE_PjaHwg
3.綠茶年糕 新口味https://youtu.be/NlEfFif2u6g
4.做蘿蔔糕前 仲要需知https://youtu.be/9NBeJnh9btY
5.蘿蔔糕 第一次就做到
?youtube熱爆影片?https://youtu.be/GOFUibdQnwo
6.龍香芋頭糕
?youtube熱爆影片?https://youtu.be/PwlDwHLN_KM
7.黃金年糕 好意頭https://youtu.be/-RqrBTI6D5o
8.紅豆西米糕 過年要做https://youtu.be/7ZKEjA4NX7s
9.千萬成功案例 蘿蔔糕https://youtu.be/otju8ZBDgII
10.新口味綠茶年糕https://youtu.be/yectgc6w1gw
Golden Sweet Potato CNY Rice Cake?
Wishing you Growth & Advancement Year after Year?
黄金蕃薯年糕
祝你年年步步高陞
Golden CNY Rice Cake