山楂咕嚕肉 Hawthorn Berry sauce Sweet & Sour Pork, Picked Ginger. Sauce was fine, not the best of the best HK has ever offered in terms of sophistication, but it's just half a tier below the kind that can wow customers! The pork flavor is very pronounced here, it actually reminds me of 蓮香樓's similar dishes ~ both carry that very old school pork taste 🐖🤔, its good meat! *However a major let down this visit was the batter was too limp, 今次個炸漿太過淋了. 其實好想同間舖頭反映番, 但係點解我今次冇做, 你睇下面就知道 😢 【Kam Tou #甘饕, Causeway Bay, HK】which is as mentioned before, the newer name of the ex Michelin recommended #甘飯館 after it moved, which is the brother's shop of Michelin 1 🌟 Kam's Roast Goose #甘牌燒鵝 . Both being Yung Kee's #鏞記酒家 direct Kam's family clans who opened their own brands ___ • For BBQ Charsiu Pork #叉燒 , 之前已講過佢哋有三種, 同 '甘系列' 大部分如出一竅. I used to recommend "大少叉燒" too, but they changed recipes & now it's drowned in too much of the too sweet, watery onion sauce these few months. I tried to give them feedback & said, 呢個洋蔥汁超級甜又越來越多, 完全蓋過曬叉燒本身嘅味道, 仲要令到啲燶邊都淋曬變咗好似冇 Charring 香. 最起碼都應該畀客人選擇分開上？但店裏面啲人超級 Defensive, 一味話邊有問題呀, 不嬲都係咁㗎啦, etc. 唔怪得知幫唔到間店舖谷起生意額 🙄. 放錢入你個袋都唔聽佬人言, 我都係為你好為我好, 免費畀專業意見你又唔係有錢分. 依家鍾意食肥啲嘅就叫 "肥燶叉燒", 但真的肥到不敢每星期也吃. 但近排覺得 "普通叉燒" 反而變相咁多隻最好食, 亦都可以成日食. 題外話, 依家『燒鵝 Roast Goose』好食咗好多 🌟👍🏻👍🏻. 其實初開業已經要比甘飯館好, 依家竟然還可以更上一層樓, 燒味師傅真的不簡單. 可惜呢間店開喺條 蘭芳街, 勁多小巴喺度 遮住曬鋪面, 風水也一般. 附近 #甘棠燒鵝 就越做越多生意 🤷🏻‍♂️ 但其實齋講吃燒味呢一間係比較好食的

一直都有在關注香港疫情現況以及新聞 看到香港現在疫情近清零的狀況 真的很替香港的疫情控制得宜感到很開心👍 也好期待開放後能再去香港旅遊啊✈️ 想念港式菠蘿包、蘭芳園、甘牌燒鵝、煲仔飯、橋底辣蟹….. 最後再來個佳佳甜品完美ending （講著講著都餓了😆） 想問香港的朋友們，你們最近都好嗎？ All @aim.four

甘饕每天自家製的新鮮即燒出爐燒鵝、叉燒、燒肉、切雞油雞等傳統燒味超有水準，也有提供特式時令小菜，馳名甘牌燒鵝必試 燒鵝脾瀨粉 燒鵝十分出色，油脂分佈剛剛好，香脆外皮下一層薄薄的脂肪，肉質軟嫩又多汁，一咬鵝油香充滿整個口腔，鵝香十足 大少叉燒 - 用梅頭豬肉做，淋上洋蔥汁，洋蔥汁很香濃，配上肥美又嫩滑的叉燒很配搭，味道豐富 肥燶叉燒 - 用上肥瘦相間五花腩肉，外層燒至焦香微脆，入口甘香，肉質鬆化又有油香 蜜汁叉燒 - 用瘦豬肉，肥瘦均勻，充滿蜜汁甜香，肉質柔軟，肉味香濃 韭菜麻辣鵝紅 鵝紅大件又厚，質感嫩滑而且很入味，麻辣汁很香濃，辣勁十足，很惹味 是日例湯是雪耳木瓜豬骨湯，鮮甜又夠火喉，味道濃郁，雪耳煲至稔身，很足料又美味 甘饕 - 銅鑼灣蘭芳道19號地舖 #餐廳推薦 #餐廳推介 #美食推薦 #美食 #美味 #吃貨 #吃貨日常 #美食拍攝 #相機食先 #打卡熱點 #食記 #香港好去處 #攝影 #食評 #hkfoodie #hkfood #hkblogger #foodie #hkfood #yummy #delicious #foodporn #hkrestaurant #foodlovers #銅鑼灣美食 #燒味 #燒鵝 #叉燒 #甘饕 #廣東菜 #燒鵝瀨粉