七十年代的羅湖口岸。當年，不少港人帶著大包小包物資——穿的吃的、看門藥物、乃至家庭電器和鐘表，北上回鄉，援助生活困難的鄉間親友。

而回程前，他們又往往會在鄉下買點當地土特產，諸如蜜糖、梅菜和瓷器缸瓦等，帶回香港。這種物資一來一往，是一代人的記憶。

有好嘢介紹(系列)
?購物?淘寶
https://www.youtube.com/playlist?list=PLkU_SdeTtB_Rc0-Un6xo46g2YT-1L1OXW

有好嘢介紹? ?飲食/旅行?酒店?(系列播放清單)
https://www...youtube.com/playlist?list=PLkU_SdeTtB_S7NRTYaeYtzehOoboYigzJ

The Stonage Shop is Back?Huge Selection? From Stoneware to Earthenware to Porcelain or China

缸瓦佬店!
大量選擇!
由缸瓦到陶瓷到精瓷
The Stonage Shop!

⬇️⬇️English recipe follows ⬇️⬇️
黑椒薯仔牛柳粒：

材料：
急凍牛肉粒1磅
薯仔（大）1個
洋蔥1個
紅椒1個
薑幾片
蒜頭幾粒

調味料：
黑椒粒2湯匙

處理：
1. 牛肉粒，清水解凍。
2. 薯仔，洗淨，刨皮，切細粒，浸水30分鐘，釋出多餘澱粉質。
3. 撈起牛肉粒，切細粒，方便容易炒。
4. 加入1茶匙粗鹽在牛肉粒中，乸10分鐘，以去除雪味及羶味。
5. 過了10分鐘，沖洗乾淨，擎乾水，用廚紙索乾。
6. 牛肉調味：
a. 生粉1茶匙
b. 鮑魚汁1茶匙
c. 生抽1茶匙
d. 油1茶匙
撈勻，醃10分鐘。
7. 薯仔，清水沖乾淨，擎乾水。
8. 薑，切片，
蒜頭，去皮，
洋蔥，1開8，
紅椒，切細塊，
黑椒粒，2湯匙。

烹調：
1. 用中火在鑊中燒熱300毫升油。
2. 放薯粒及蒜頭。
3. 薯仔及蒜頭炸至金黃色，撈起。
4. 開大火，再炸薯仔，大約20秒，撈起。
5. 放所有配料落鑊炸一炸，1分鐘後撈起。
6. 放1湯匙油在鑊中燒熱，加入牛肉粒，大火煎一煎，反一反。
7. 加入薯仔及所有配料，再加入調味料：
a. 鮑魚汁1茶匙
b. 生抽1茶匙
c. 糖1茶匙
炒勻。
8. 加入黑椒粒，炒勻，熄火，上碟。

Beef cubes and potatoes with black pepper:

Ingredients:
Frozen beef cubes 1 lb
Potato (large) 1 No.
Onion 1 No.
Bell pepper (red) 1 No.
Ginger several slices
Garlics several cubes

Seasoning:
Black pepper 2 tbsp

Preparation:
1. Defrost beef cubes with tap water.
2. Potatoes, rinse, peel, cut into small cubes. Soak in tap water for 30 minutes to release excess starch.
3. Pick up beef cubes, cut into to small cubes in order to help frying easily.
4. Put 1 tsp cooking salt into beef for 10 minutes in order to remove unpleasant smells and tastes.
5. Rinse thoroughly after 10 minutes, hang dry and dry with kitchen towel.
6. Season the beef:
a. Tapioca starch 1 tsp
b. Abalone sauce 1 tsp
c. Light soya sauce 1 tsp
d. Oil 1 tsp
Mix well. Season for 10 minutes.
7. Potatoes, rinse with tap water. Hang dry.
8. Ginger, get it sliced.
Garlics, get it peeled.
Onion, 1 onion is to be divided into 8 shares.
Bell pepper, cut into small pieces.
Black pepper, 2 tbsp

Steps:
1. Heat up 300ml oil at medium flame in wok.
2. Put potatoes and garlics into wok.
3. Pick up potatoes and garlics until the colour has been fried into golden.
4. Turn to high flame, fry potatoes for 20 seconds. Pick them up.
5. Put all the ingredients into the wok, fry for 1 minute, then pick them up.
6. Heat up 1 tbsp oil at high flame in wok. Put beef, fry for a minute. Then flip them over.
7. Put potatoes, all the ingredients, and:
a. Abalone sauce tsp
b. Light soya sauce 1 tsp
c. Sugar 1 tsp
Fry well.
8. Put black pepper, fry well. Turn off fire. Serve.

老少平安https://youtu.be/IFbY4ueXnOE

缸瓦瓷器 碗碗碟碟https://youtu.be/xK34yA2yC1o

大家入呢個網址 ?我幾佰多條片?全部可以睇曬?https://goo.gl/cuyAZa

紅燒秋葵
https://youtu.be/t0Qw-Fmj-tg

煎釀秋葵https://youtu.be/-BoJhSVzGZU

秋葵蜆湯
https://youtu.be/-tN9ukgEA7g

大家入呢個網址 ?我幾佰多條片?全部可以睇曬?https://goo.gl/cuyAZa

越煮越好行花市 https://youtu.be/kEHOA7wYGnc

炸薯片
https://youtu.be/EmiHFJWSQZw