我容易嗎我～ 白天教銜接課孩子煎煮炒炸各式料理的英文怎麼說， 晚上要煮飯給孩子吃， 還要做造型勒！ 我參考書籍做了「敷泥面膜的金髮美女」， 孩子做了「戴蛋花髮飾而且頭上裝飾地花枝招展的女孩」+「各式造型人」， 爸爸則是「戴眼鏡留馬桶蓋髮型的小瓜呆」， 再搭配其他菜色，煮得我全身是汗💦💦💦 附上幾張之前煮的得意菜色😚😚 ————————————————————— 🌊 俐媽英文教室—海之味篇： 🍙 seaweed (n.) 海草 🍙 dried seaweed/ sea sedge/ nori (n.) 海苔 🍙 edible (a.) 可食用的 🍙 algae (n.) 藻類(❗️可別念成「阿給」哦) 🍙 onigiri (n.) 御飯團🍙 🍘 kelp (n.) 海帶 * anatomical (a.) 結構上的 * adhesive (a.) 黏著的 * stalk (n.) 柄 * coast (n.) 海岸 * peninsula (n.) 半島 * reproduce (v.) 繁殖 * culture (v.) 養殖 🍘 kombu (n.) 昆布 * cuisine (n.) 菜餚 * intangible (a.) 無形的 * asset (n.) 資產 * category (n.) 類型 🍘 laver (n.) 紫菜 * flake (n.) 片狀 * strip (n.) 細長條狀 * artificial breeding 人工養殖 ————————————————————- 🥗 海帶的價值： * prevent and treat “iodine deficiency goiter” 預防治療缺碘性甲狀腺腫 * expel phlegm and treat asthma 化痰平喘 * lower blood-lipid 降血脂 * serve as coronary vasodilators 冠狀動脈血管擴張藥 * be anti-tumor 抑癌/抑腫瘤 * lower cholesterol 降膽固醇 * have laxative effects 潤腸通便 * treat burns and scalds and accelerate wound healing 加速燒燙傷傷口癒合 * inhibit the accumulation of lead and tin in the body 抑制體內的鉛、錫累積 * improve urinary protein content 改善尿蛋白含量 * serve as osmotic diuretics 滲透性利尿劑 * treat renal failures 治療腎功能衰竭 * lower serum creatinine 降低血肌酸酐 —————————————————————- 日本媽媽為孩子準備便當🍱的細膩度， 我自嘆弗如啊⋯⋯⋯⋯ #俐媽英文教室 #俐媽英文教室海苔篇 #俐媽英文教室海之味篇 #俐媽英文教室食材準備篇 #你們銜接課有沒有按時收看呀 #台大明明也陸續上菜囉

#청담동 首爾遊的最後一個post, 決定以 @jungsik_inc 收尾😌 好多人都說這裡好食, 所以決定這次旅行必須來陶醉只此一次的fine dining奢侈餐🙈 這其實是Oppa到著後的第一頓飯。 因為航班深夜才抵達仁川, 第二天起床, 就馬上跟朋友來食飯了。 只能說, 這餐飯為這次首爾遊作出了完美的開場😍 食頭盤前有5款細膩小食, 全部都含有韓式元素!🇰🇷 頭盤(沒有圖)是濟州種植的蘆筍🌿 本地產蔬菜果然與別不同! 第二道菜, 我們就加了10000won點了海膽拌飯。 絕對值得! 飯粒混了海苔油, 超好味❤ 主菜要選擇海洋或者陸地。 我們都挑選了陸地, 黑毛豬🐷 嫩滑多汁, 出色! 最後, 甜品就是它們最有名的石頭人🗿 餐單會隨著季節變動, 但這道鎮店之寶永遠都刻在餐牌上! 當中亦是加入了韓國料理元素, 例如紅豆和濟州牛奶雪糕等🤤 因為這是Oppa第一次在韓國食fine dining, 覺得特別新奇。 友善專業的waiter為我們送上每一道菜的時候都會細心講解。 我聽完以後, 望着我朋友說, 我大概只聽懂了7成😳 (因為我朋友是韓國人, 所以waiter用了韓文解釋菜式。 但他們絕對能講流利英文!) 我朋友卻笑言, 原來他都只聽懂8成😂 大概是waiter語速太快, 還用了太多深奧的烹飪用語吧! Ending my series of #Seoul food posts with a bang💥 Went here for lunch the day after I landed (aka, my first meal this trip), and oh man, it was the perfect feast to kick-start my vacation🇰🇷 I was determined to visit #정식당, so I immediately settled on this restaurant as my only extravagant, fine dining meal this trip✈ Before our 4-courses, we were presented with this beautiful arrangement of canapes😍 They were all delicate and delicious. The way they managed to add a Korean twist to each item completely blew my mind! Then we were served Jeju-grown asparagus as an appetizer (not pictured), followed by a stellar Sea Urchin Bibimbap🍚 The rice was mixed with seaweed oil for an extra fragrant punch. We had to give an extra 10,000won for this but was TOTALLY worth😋 Had to choose btwn Land or Sea for our main course, and we went for the Iberico Pork with broccolini (Land) option🐷 Tender and cooked to perfection! And last but not least, dessert❤ The DulHarubang (stone statue) here is famous, and it did not disappoint👍 It was fun to eat and also incorporated Asian touches to it (e.g. Red Bean, Jeju milk ice cream). An incredible experience. It was also my first time being asked whether I want sparkling or still water in Korean😂 Love it!