[爆卦]樂烹鍋物the hot pot菜單是什麼?優點缺點精華區懶人包

雖然這篇樂烹鍋物the hot pot菜單鄉民發文沒有被收入到精華區:在樂烹鍋物the hot pot菜單這個話題中,我們另外找到其它相關的精選爆讚文章

在 樂烹鍋物the產品中有1篇Facebook貼文,粉絲數超過25萬的網紅王凱蒂(Katherine Wang),也在其Facebook貼文中提到, 凱蒂食記:上引水產樂烹鍋物。明明是大熱天,卻有股想吃海鮮鍋的feel。那就心動不如行動吧💓!結束工作時已經是下午兩點了,很多餐廳幾乎都在午休,然而上引卻是沒有午休的哦!而且這裡的海鮮一定新鮮,畢竟是水產市場嘛~ 打開menu,馬上就知道要點什麼了!當然是豐富的老饕海鮮組合囉!雖然服務生一直提醒我...

樂烹鍋物the 在 ??Song吃喝玩樂日常‼台北 桃園 彰化 台南 台中 Instagram 的最佳貼文

2020-05-10 17:58:28

好久沒辦抽獎了~快來抽一波銅板烤肉🤩 獎品銅板烤肉三份共抽三名 抽獎辦法👇 1️⃣追蹤我的IG👉@chensongeat_ 和追蹤深坑什麼鍋-竹南博愛店的臉書並按此篇讚❤️ 2️⃣在底下標記1位朋友留言:「 我要吃銅板烤肉 」即完成✔️ ‼️可重複留言提高中獎機率,以上步驟需完成會審核😎 @chen...

  • 樂烹鍋物the 在 王凱蒂(Katherine Wang) Facebook 的精選貼文

    2014-08-29 18:11:50
    有 1,747 人按讚


    凱蒂食記:上引水產樂烹鍋物。明明是大熱天,卻有股想吃海鮮鍋的feel。那就心動不如行動吧💓!結束工作時已經是下午兩點了,很多餐廳幾乎都在午休,然而上引卻是沒有午休的哦!而且這裡的海鮮一定新鮮,畢竟是水產市場嘛~
    打開menu,馬上就知道要點什麼了!當然是豐富的老饕海鮮組合囉!雖然服務生一直提醒我套餐份量很大,適合兩人共享,但因為實在太餓了,加上我那麼愛海鮮,實在捨不得分享任何一樣海鮮。就像螃蟹,只有半隻,是要怎麼分食咧?四分之一嘛?一定意猶未盡。於是我並沒理會服務生的建議,硬是要一人點一套餐。
    其實我覺得在很餓的情況下是OK的。套餐裡,除菜盤外,有蛤蜊,蝦,半隻螃蟹,扇貝,蚵仔,魚頭,鮑魚片,和鱈場蟹腳。其中這裡的鱈場蟹腳真的吃的出來是新鮮,完全沒經過冷凍過,蟹肉juice 又鮮甜,我的老天啊,這肉質是用言語無法形容!螃蟹也超棒!唯一美中不足是魚頭略有腥味。
    海鮮吃完後,還有專人服務幫忙煮粥!到這裡我就真的吃不下了。但所有精華都在湯頭,怎麼可以浪費呢,還好粥是可以外帶的,真是貼心的好服務!
    Katherine's food diary: shabu at addiction taipei。I had a craving for seafood shabu after finishing a photo shoot at 2pm. But it's really hard to find a restaurant that's still open at this hour. Thankfully, addiction taipei is open from morning to midnight. Usually there's a long queue at their standing sushi bar but not at the shabu on second floor and since they sell life seafood on the spot, you could guarantee the freshness of their ingredient!
    After taking a short glance at the menu, I knew what I want immediately, the deluxe seafood set that contains clams, mussel, half crab, Taiwanese oysters, fish head, and king crab legs. The waitress kept telling us how big the portion will be and recommend the two of us to share one order. But I was so hungry and selfish, I told her I want a set of my own haha. I mean how are you suppose to share half a crab?
    Everything was great! The set also comes with a plate of healthy veggie and the best way to end it, congee cooked from the broth that already had all the flavor of the seafood!

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