結果過去一個正名公投島民們卻畏畏縮縮。#中華民國最美的風景

先說個笑話：正名不重要。
一「回應「奧運正名」公投 國台辦：台灣摘金奪銀是「全中國人的驕傲」」
https://m.facebook.com/story.php?story_fbid=1223223814484362&id=584986081641475

陳子瑜：「年輕就該浪費在美好的事物上，例如改名免費吃鮭魚。」

「但是要記得改名有次數限制，不然你會一輩子被叫鮭魚。」
https://m.facebook.com/story.php?story_fbid=10159032124857556&id=792057555

Vivian Yen：如果改名叫鮭魚是真的，我覺得就衝動了，何必把自己本名替換掉？

因為現在改名不限字數，所以鮪魚旗魚松葉蟹龍蝦和牛什麼的，不如通通直接加在原本的名字後面吧，誰知道以後會不會又再碰到優惠呢，這還只花一次改名額度ㄛ
https://m.facebook.com/story.php?story_fbid=4170172056328801&id=100000081448570

薛舜文：來幫聯合報社論想標題。
「鮭魚之亂蔡英文不用負責嗎？我們的年輕人怎麼了？」
「蔡英文敗壞台灣經濟 年輕人吃不起壽司 寧改名鮭魚換免費一餐」
「台灣經濟成長？悲！年輕人為吃鮭魚寧改名」
「民進黨大外宣亞洲四小龍之首？台灣年輕人吃不起鮭魚」

不客氣
https://m.facebook.com/story.php?story_fbid=10161098803321164&id=663261163

蔡亦竹：喔對了我覺得推出鮭魚企劃的壽司郎一點都不瞎。

……欸幹我剛才發現結果改名鮭魚了去壽司郎不是全部免費，是只有鮭魚不用錢哩。那為了免費改名還不是最瞎的。

最瞎的是去吃迴轉壽司結果從頭到尾只吃鮭魚。

#坐等壽司郎下一波推蟹膏
https://m.facebook.com/story.php?story_fbid=10215463968952972&id=1850620125

張建偉：目前統計全台灣有65人申請改名鮭魚，一個人可以最高一桌6人全部免費，但其實算下來平均也是一桌6000元而已，壽司郎大概總共也只會減少39萬元的營業額。

但賺到的廣告效益早就超過這個數字了，每個人的臉書、電視新聞、網媒都在洗版壽司郎的鮭魚之亂，賺都賺翻了，

不然39萬有時連一個上得了檯面網紅的業配費用都可能不夠。

#比辦大胃王比賽還省錢
#算是個成功的行銷案例
https://m.facebook.com/story.php?story_fbid=5479349705423336&id=100000450833529

【網掀鮭魚改名亂 潘孟安響應推海產】
https://m.facebook.com/story.php?story_fbid=478488070227889&id=102156944527672

【另】
你的名字不是你的名字，是戰場。
https://m.facebook.com/story.php?story_fbid=1124919137648164&id=584986081641475

亂翻成日文罵人是娼妓倭奴皇民，怎麼不敢罵李克強媚日?
https://m.facebook.com/story.php?story_fbid=1568928903236553&id=565018316960955

ㄧ【護照外文姓名規定放寬 閩南、客家、原民等語言音譯都能用】
https://m.facebook.com/story.php?story_fbid=1409221795884562&id=584986081641475

早安！附個發票，證明是我自己花錢吃的!!!
完全不沾手!!!非常方便吃～女生也可以吃得有夠優雅，然後一堆蟹肉、蟹膏、蟹黃還有一堆牛排！竟然不用1000就能吃到整隻現烤都剝好殼松葉蟹還有一堆牛排的我在台北等了近一個月，終於開賣的開丼蟹飽王丼!!!!!
-
等到望穿秋水，繼先前開丼推出的海膽丼飯後，9月初又發布推出這整隻松葉蟹丼飯的當下，身為蟹先生、蟹太太的我真心有夠想吃的，結果一看，傻眼9/9開賣只在高雄左營店賣...遠在台北的我吃不到！！！！然後看到寫全台開賣的時間是10/7，完全要等近一個月的有夠久！一直跟我高雄朋友說好想衝下去吃喔，他們一整個覺得我很瘋，結果轉眼之間，時間是小偷，歲月如梭，如果你是學生還要考英文作文的話，記得寫個"Time is flying"會加分，一個月就過去了，全台也開賣了，我連明年除夕要吃什麼都訂好了，轉眼又要過年了，人生到底怎麼可以過得這麼快！我只想說～遠在台北的我，終於也是在台北上市第一間去吃到了！
-
我跟你們說，我跟朋友去吃日本料理偶爾奢侈點都會點隻 松葉蟹來吃，松葉蟹之所以受歡迎，就是因為其蟹肉非常好剝、容易吃，完全不沾手，但我每次整隻少說2000以上跑不掉！但開丼一整隻，還現烤過，打開蟹殼就是滿滿的蟹肉、蟹黃，讓你拌在飯裡面一起吃成為名符其實的蟹肉丼竟然還1000元有找完全5折以下～
-
但誇張的是，不只整隻松葉蟹，下面更是撲滿牛排肉，所以你整碗不只有整隻靠烤過的松葉蟹，還有滿滿的牛排配飯，加上味噌湯、熱茶、生菜還有甜點，我真心覺得太超值！
-
重點是完全不沾手，用筷子就能很方便吃、很優雅吃，完全不用擔心手髒手臭！不過這次的松葉蟹丼我覺得有個缺點，就是下面的飯有些太濕了，比較吃不到飯的香氣跟燙，但怎麼說，我就當我去吃整隻現烤的松葉蟹，還有滿滿的牛排，真心覺得飯似乎也沒那麼重要了！哈哈哈
-
建議可以跟朋友一起吃，一個人點這蟹飽王丼，另一個人點一般普通的，你們還可以相互share半隻松葉蟹跟牛排！
-
https://goris.pixnet.net/blog/post/44631117
不用1000就吃到整隻現烤都剝好殼松葉蟹還有一堆牛排！開丼蟹飽王丼
-
早安早安呼叫蟹先生、蟹太太!!!!!!!!!

早安！附個發票，證明是我自己花錢吃的!!!
完全不沾手!!!非常方便吃～女生也可以吃得有夠優雅，然後一堆蟹肉、蟹膏、蟹黃還有一堆牛排！竟然不用1000就能吃到整隻現烤都剝好殼松葉蟹還有一堆牛排的我在台北等了近一個月，終於開賣的開丼蟹飽王丼!!!!!
-
等到望穿秋水，繼先前開丼推出的海膽丼飯後，9月初又發布推出這整隻松葉蟹丼飯的當下，身為蟹先生、蟹太太的我真心有夠想吃的，結果一看，傻眼9/9開賣只在高雄左營店賣...遠在台北的我吃不到！！！！然後看到寫全台開賣的時間是10/7，完全要等近一個月的有夠久！一直跟我高雄朋友說好想衝下去吃喔，他們一整個覺得我很瘋，結果轉眼之間，時間是小偷，歲月如梭，如果你是學生還要考英文作文的話，記得寫個"Time is flying"會加分，一個月就過去了，全台也開賣了，我連明年除夕要吃什麼都訂好了，轉眼又要過年了，人生到底怎麼可以過得這麼快！我只想說～遠在台北的我，終於也是在台北上市第一間去吃到了！
-
我跟你們說，我跟朋友去吃日本料理偶爾奢侈點都會點隻 松葉蟹來吃，松葉蟹之所以受歡迎，就是因為其蟹肉非常好剝、容易吃，完全不沾手，但我每次整隻少說2000以上跑不掉！但開丼一整隻，還現烤過，打開蟹殼就是滿滿的蟹肉、蟹黃，讓你拌在飯裡面一起吃成為名符其實的蟹肉丼竟然還1000元有找完全5折以下～
-
但誇張的是，不只整隻松葉蟹，下面更是撲滿牛排肉，所以你整碗不只有整隻靠烤過的松葉蟹，還有滿滿的牛排配飯，加上味噌湯、熱茶、生菜還有甜點，我真心覺得太超值！
-
重點是完全不沾手，用筷子就能很方便吃、很優雅吃，完全不用擔心手髒手臭！不過這次的松葉蟹丼我覺得有個缺點，就是下面的飯有些太濕了，比較吃不到飯的香氣跟燙，但怎麼說，我就當我去吃整隻現烤的松葉蟹，還有滿滿的牛排，真心覺得飯似乎也沒那麼重要了！哈哈哈
-
建議可以跟朋友一起吃，一個人點這蟹飽王丼，另一個人點一般普通的，你們還可以相互share半隻松葉蟹跟牛排！
-
https://goris.pixnet.net/blog/post/44631117
不用1000就吃到整隻現烤都剝好殼松葉蟹還有一堆牛排！開丼蟹飽王丼
-
早安早安呼叫蟹先生、蟹太太!!!!!!!!!

#北海道札幌 #札幌中央場外市場 #海鮮食堂北のグルメ亭 #2020情人節 #北海道自由行 #札幌二條市場 #北海道観光

http://yt1.piee.pw/NPGC3

如果北海道二條市場是札幌廚房 If Hokkaido Nijo Market is Sapporo Kitchen

那麼札幌的中央場外市場就是札幌的美食天堂 Then the central wholesale seafood market of Sapporo is the food paradise of Sapporo

好食不用說，物超所值先才是這個地方的賣點 Needless to say, high CP value is the selling point of this place

之前我說的二條市場是狸小路鬧市旁邊 The Nijo Market I said before is next to Tanukikoji downtown

完全是因為它的地點超級方便, 好多人去北海道都未必逗留好長時間在札幌 It's all because its location is so convenient that many people may not stay in Hokkaido for a long time in Sapporo

好多人去到札幌機場, 就直接自駕遊或者喺札幌機場直接搭巴士火車去其他地方 Many people go to Sapporo Airport, take a self-driving tour or take a bus or train directly from Sapporo Airport to other places

所以我一定要首先推介交通超級便利的二條市場 So I must first introduce the Nijo market with super convenient transportation.

但是如果講到識食, 一定要推介這個札幌中央場外市場 But when it comes to eating, be sure to recommend this Sapporo Central Wholesale market

無論乾貨、食肆，都是超級北海道旅遊首選 Regardless of dry goods and restaurants, it is the first choice for super Hokkaido tourism

價錢還要比二條市場更加平、更新鮮好味、貨品更多選擇 The price is even cheaper, fresher and more delicious than Nijo market, and there is more choice of goods

你看養殖海產的水非常清澈, 比起二條市場更加乾淨衛生 You see, the water for farming seafood is very clear, and it ’s cleaner than Nijo Market.

這裏還有二條市場沒有的東西, 就是乾淨衛生的試食 Here are 1 other thing that the market does not have, which are food tasting

試食完才買, 中伏的機會就會大大減低 Buy after you try, the chances of disappointment will be greatly reduced

我會在這條影片推介必吃餐廳、乾貨手信 I will recommend must-eat restaurants and dry goods in this video

參加阿Tsar旅遊團,是費用全免, 只懇求你們看完影片留個表情符號以示支持 Participation in the Tsar tour is FOC. I only urge you to leave an emoji after watching the video to show support

這裏不單止是遊客區, 重點是當地人、餐廳都會在這裏入貨 This is not just a tourist area, but the focus is on locals and restaurants

識食識享受，價錢平，當然是這裏札幌二十四軒站中央魚市場啦, are you ready? Smart travel of course, here is the Central Fish Market at Sapporo Nijuyonken Station, are you ready?

響頭炮一定要介紹這裏的海鮮食堂, 就是連古天樂、姜濤、任達華都會在這裹開餐打卡的 Must go restaurant is this celebrities loves one restaurant here

「海鮮食堂北のグルメ亭」已經有70年歷史, 外頭看起來不似一間餐廳， This restaurant has a history of 70 years.

因為擺了好多海產貝類乾貨食品， Because there are a lot of dry seafood products outside

舖頭入面才是別有洞天, 找到這間餐廳。 Finally found this restaurant

大家可以試食完先決定買不買 Everyone can food tasting before decide whether to buy it or not

店舖裏面的海鮮，其實是可以即叫即煮的 The seafood in the shop can actually be Cooked to order

明碼實價, 每公斤的食物是1000 yen烹煮費 Clearly priced that 1000 yen per kg of food

我上一條片講過, 北海道的三大名蟹, 要食肉質結實彈牙,又夠大啖大啖的帝王蟹 As I mentioned in the previous video, the 3 famous crabs in Hokkaido. king crabs for meaty

幾個朋友可以share就最適合了; 如果要食鮮甜蟹味就要試松葉蟹 Best suit for few friends to share. Fresh sweet crab flavor, try Matsuba crab

鍾意食蟹膏的朋友, 就建議點毛蟹 For those who like crab roe, they recommend hair crabs

我自己一個人就吃得到一隻蟹啦, I can't eat a crab by myself,

當日早上十點幾, 所以不算好多人 Not many people at that morning

如果你中午來的話, 一定會排長龍 U will be in a long queue if u come at noon time

這裏另外有間餐廳叫做菊水，都係好抵食好值得推薦㗎 There is another restaurant which is good for food and worth recommending.

如果你們來海鮮食堂, 太多人排隊, 你可以有菊水另一個選擇啦 If you come to this restaurant, too many people line up, you can have another option

我知道男觀眾比較喜歡看我講餐廳食肆的推介 I know that male audiences prefer to watch my video for restaurant recommendations

因為如果一對couple去旅行, 多數都係男嘅畀錢呀 Because if a couple is traveling, most of the time are men paying

而且男人出主意去那一間餐廳會比較man啲 And it ’s more manly for a man to recommend for a restaurant.

而我的頻道女觀眾, 就喜歡看我買東西多些, 我不會偏心的 And my female audiences like to watch me shopping. I will not be biased

講完這間餐廳有幾抵食, 之後我就會講shopping吧 I will talk about shopping after that after this restaurant

這條街總共有15間餐廳、60間店舖, 看完我的推介可以節省好多時間 There are a total of 15 restaurants and 60 shops in this street.U can save a lot of time after watching my referrals.

這裏一個套餐2720yen(193HKD)有海膽鮭魚卵飯加了一碗麵豉湯 Here is a set of 2720yen (193HKD) with sea urchin salmon roe rice and a miso soup

成碗飯的海膽和鮭魚卵, 食物非常有光澤, 顯出它的新鮮度非常之高 Sea urchin and salmon roes are very shiny, showing that its freshness

食海膽最重要是海水味，海膽的體積大小、顏色深淺與品種有關， The most important thing to eat sea urchin is the taste of sea water. The size and color of sea urchin are not related to the freshness but species

...........
記得睇完影片留個表情符號以示支持呀,我哋下條片再見,拜拜! Remember to leave an emoji after the video to show your support, I will see you next time, bye!




請用片右下角調4K睇片。

#北海道自由行 #札幌二條市場 #二條市場交通 #北海道観光
Hello大家好, Hello, everyone.

歡迎大家陪我一齊去旅行, 好榮幸能夠成為你們的嚮導 Welcome to travel with me.I am honored to be your tour guide

參加阿Tsar旅遊是免費的, 只要大家享坐家中, 夜晚11點 The tour is free as long as your sit tight and watch at 11pm

就可以欣賞到北海道的美景和美食, 這個團亦不需要小費 U can enjoy the scenery n food of Hokkaido without any tipping

只要睇完影片, 留個表情符號, 就已經是最大的打賞 As long as you finish the video and leave an emoji, it is already the biggest reward

今日要介紹大家就是北海道特輯第一集, 札幌二條市場 Today I will present the first episode of the Hokkaido, Sapporo Nijo Market

築地為東京廚房、大阪有黑門市場、札幌就有二條市場做代表 Tsukiji is Tokyo Kitchen, Kuromon Market in Osaka, and Nijo Market in Sapporo

http://yt1.piee.pw/LESSU

札幌廚房起源於明治初期, 起初只是一排排的魚檔, The Sapporo kitchen originated in the early Meiji period.At first it was just rows of fish stalls.

發展至今，已經有好多餐廳、乾貨和生果售賣 Until now there have been many restaurants, dried goods and fruit sales.

二條市場最大的賣點, 就是地理位置方便 The biggest selling point of the Nijo markets is the convenient location

它在札幌狸小路一丁目對面, 片尾會講交通怎樣來 It's across the 1st street from Sapporo Tanukikoji, and at the end we will talk about how the transportation comes.

札幌狸小路附近的酒店, 由三百幾港元起都有交易 Hotels near Sapporo Tanukikoji, deals starting from HK $ 300

但是我就有一晚住在狸小路四丁目入面, But I stayed one night at 4th street of Tanukikoji

一間網吧過夜, 174HKD, 遲些會為大家介紹 I will introduce an internet cafe for 174HKD/night later

記得按通知制, 就可以第一時間看到我如何窮遊北海道喇 Remember to press the notification bell in order to see how I budget traveled in Hokkaido

說回二條市場, 有大約15間水產公司和魚店，販賣當日入貨最新鮮的海鮮。 Speaking of Nijo Market, there are about 15 aquatic companies and fish shops that sell the freshest seafood that day.

除了鮮魚之外，亦有好多店舖販賣乾貨和海產加工品。In addition to fresh fish, there are also many shops selling dry goods and processed seafood.

有好多店舖提供寄送服務, 當然是要附加費用啦。 There are many shops offering delivery services, of course at an additional cost

北海道有三大名蟹, 就是帝皇蟹、松葉蟹，以及毛蟹。There are 3 famous crabs in Hokkaido, namely emperor crab, Matsuba crab and hairy crab.

帝皇蟹又細分為鱈場蟹、棘蟹、花咲蟹與油蟹4種，King crab is further subdivided into 4 types: Red King Crab, spiny crab, flower crab and oil crab.

不過通常泛指身價最高的鱈場蟹。However, it usually refers to the most valuable Red King Crab.

鱈場蟹之所以特別矜貴，產量稀少固然是原因之一，One of the reasons why Red King crabs are so expensive and their production is scarce

同時也因為需時10年才會長至3公斤重，It takes 10 years to grow to 3 kg.

蟹肉特別結實，粗壯而肉質飽滿的蟹腳更是賣點，Crab meat is particularly strong, thick and plump crab legs are a selling point

而11月至2月正是當造期。有「蟹后」美譽的松葉蟹至為鮮甜嫩滑，The period from Nov to Feb is extreamly good. Matsuba crab, known as the "Crab Queen", is sweet and tender

無論是刺身, 抑或 配野菜和昆布煮成日式火鍋也鮮甜無比，Whether it's sashimi, or boiled Japanese hot pot with vegetables and kumbu

毛蟹係北海道獨有的海產，因全身長滿金黃色的細毛而得名，Hairy crabs with golden tiny hair are a seafood unique to Hokkaido.

每年12月至2月為最佳品嘗季節，雖然體形小， The best tasting season is from Dec to Feb every year.

一般只有約600克重，蟹肉也算不上豐厚，Generally it weighs about 600 grams, and crab meat is not considered rich.

但甘香滑溜的蟹膏卻幾乎布滿全身，濃郁蟹香亦是眾蟹之首，But the sweet and creamy crab paste almost covers the whole body, and the rich crab flavor is also extraordinary.

用來炮製火鍋、熬粥或蒸熟凍食一樣鮮味無窮，Used to make hot pot, porridge or steamed cold plate also excellent

加少許清酒拌勻同吃已非常可口。Add a little sake and tastes very delicious

至於在二條市場最出名的餐廳, 就是大磯的海鮮丼是必食之選 As for the most famous restaurant in Nijo Market, the seafood restaurant in Ohiso is a must-eat

「三色丼」可以吃到滿滿的海膽、鮭魚卵和鱈場蟹， Tri-don included full sea urchin, salmon roe and cod crab

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二條市場是遊客區, 但地點超級方便, Nijo Market is a tourist area, but the location is super convenient

交通就是由地鐵南北線‧東西線‧東豐線的大通站34號出口步行約5分鐘。Traffic is about 5 minutes walk from Exit 34 of Odori Station on the North-South Line, East-West Line, and Tōhō sen Line of the subway

狸小路相等於大阪心齋橋, 大家可以行完街再來這裏吃東西 Tanukikoji is equivalent to Osaka Shinsaibashi, everyone can come here after shopping

下一集我會帶大家去一間最多local人幫襯的中央魚市場 In the next episode, I will take you to a central fish market with a lot of local people.

我會在一間連古天樂、姜濤等明星去打卡的餐廳開餐 I will have dinner at a restaurant where celebrities also visited

抵食不用說, 仲要好好味, 阿Tsar旅遊團, 是標榜洗好少錢去享受生活 Cheap n good taste. Joinning Tsar's tour is touting a little money to enjoy life

記得睇完片留個表情符號以示支持, 我哋下一集再見,88。 Remember to leave an emoji to show support, I'll see you in the next episode, 88
請用片右下角調4K睇片。