2/25（一）
石老師
課程費用:1500元
清末民初官府菜中的「譚府宴」
1譚府黃燜雞湯
2嫩雞菜心粥
3黃湯煨芽白
4白玉海蜇捲
菜色簡介
【譚府黃燜雞湯】
🏮聞明的譚家菜中最經典的「黃燜湯」。先熬煮雞肉、雞腳老鴨、豬瘦肉等食材，直至湯底自然呈現金黃，再略加一些胡蘿蔔泥，續煮~~🌹

成品色澤黃澄濃稠，最後還需用冰塊迅速攪拌降溫，將雞油香牢牢的鎖住，自然濃郁， 且不膩口。😝

濃湯能單喝，還能變著方法做成好多種菜色，煮粥是楚楚的最愛了😋，家中有老爺夫人或小孩都是很好的滋補品，做好分包冷凍，真的很方便又兼顧營養美味。💋

【嫩雞菜心粥】&【黃湯煟芽白】都是運用黃燜湯做出來的，就是那麼的好用，這粥彷彿是人間極品，軟糯滑口，好像可以吃上一大鍋(moon laugh)，小編真心推薦！!
【白玉海蜇捲】也是譚家菜譜上的冷前菜，這次的課程就隨著老師進入譚府唄...👏👏👏

👯👯👯👯👯👯👯👯👯👯👯👯👯👯

我國歷代封建王朝的許多官高祿厚的文武官員，極其講究飲食，不惜重金聘請名廚，創造了許多傳世的烹調技藝和名菜。

⏩「譚家菜」講究意境和菜品的融合。 作為一種官府菜能流傳下來實屬不易。

⏩在 20世紀的二三十年代，京城最出名的三大私家烹飪：軍界的"段家菜"、財政界的"王家菜"、銀行界的"任家菜"都隨著官府老爺的盛衰而起落，最終灰飛煙滅。

⏩而譚家菜，這個清朝官僚家庭產生的私家菜卻由於色、香、形等方面獨樹一幟得以紮根京城。

⏩其來由始於民國初年。由於改朝換代，清朝的御膳房廚師們走入民間，其中，民國第一任行政院長，也是民初書法四大家的譚延闓，是當時最為知名的美食家。

⏩「譚家菜」的菜品有四大特點：1⃣是選料考究；2⃣是下料好；3⃣是火候足；4⃣是慢火細做，追求香醇軟爛。

這譚府菜是很有深度的菜系，以黃燜湯為最👍，練好的湯能變化出很多大菜，既能吃的飽又能吃的巧，本次的課程菜色就是教同學如何運用黃燜湯😚，相信您一定會喜歡🤗🤗🤗

更多的課程請關注我們的Line:@qqy5606r
或與我們聯繫0920986405
#鄭文照
#吳燕秋

My chef
教室地址：三重區捷運路22巷14號my chef （近三重站捷運2號出口）
上課時間：10：00~15：00

大家好我是拳叔，本期就是舊版的結局了。吐槽一下後面幾集的畫風比較崩。其實還是比較喜歡老版的畫風，可惜這個畫風沒有第二部啦。

#中華一番
#中華小廚師

👉Youtube官方頻道：http://mrw.so/4LOUJu
👉FB： https://www.facebook.com/quanshushiwo
👉B站：https://space.bilibili.com/362076


今後還會有更多精彩的動漫視頻回顧
求個訂閱

Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favour of fair use. No copyright infringement intended. All rights to clips and music belong to their respective owners.

This channel is only used to recommending anime, comics and games. All the videos are not intending to against copyright law, only to assisting commentary and recommendation. If it cause any lost of yours, please contact me immediately.
Email：[email protected]

大家好我是拳叔，本期講樓麟艦宴席料理四連戰。這一切的始作俑者是紹安。結果紹安兜兜轉轉了好大一圈，最後發現依然擺脫不了師傅的影子。其實又何苦要擺脫呢。

#中華一番
#中華小廚師

👉Youtube官方頻道：http://mrw.so/4LOUJu
👉FB： https://www.facebook.com/quanshushiwo
👉B站：https://space.bilibili.com/362076


今後還會有更多精彩的動漫視頻回顧
求個訂閱

Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favour of fair use. No copyright infringement intended. All rights to clips and music belong to their respective owners.

This channel is only used to recommending anime, comics and games. All the videos are not intending to against copyright law, only to assisting commentary and recommendation. If it cause any lost of yours, please contact me immediately.
Email：[email protected]

大家好我是拳叔，本期講兩場比賽，龍蝦三爭霸和神前刀工對決。黑暗料理界已經開始進入故事主線。李嚴永遠無法完成那個醬汁，而雷恩為了完成料理不惜凍傷自己的手。之後大家再次塔上旅途。

#中華一番
#中華小廚師

👉Youtube官方頻道：http://mrw.so/4LOUJu
👉FB： https://www.facebook.com/quanshushiwo
👉B站：https://space.bilibili.com/362076


今後還會有更多精彩的動漫視頻回顧
求個訂閱

Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favour of fair use. No copyright infringement intended. All rights to clips and music belong to their respective owners.

This channel is only used to recommending anime, comics and games. All the videos are not intending to against copyright law, only to assisting commentary and recommendation. If it cause any lost of yours, please contact me immediately.
Email：[email protected]