#MacauChef #匠心澳門   廚房佬、師父或 Chef。廚師一職任你如何稱呼，在澳門當廚師，所獲得的認可手和待遇跟付出的勞力往往不成正比。除了在高級餐廳有資源推廣的主廚外，反正本地廚師之少，直至旅遊學院等培訓課程內容愈見深度和高級餐廳紛紛開店，於近年才慢慢走出困局。  MacauEat 即將推出的專題「小城之魅」—「匠心澳門」選項，不是要把一眾廚師打造成歌舞皆精的明星。是望透過深度透析每位廚師主角的獨特故事，帶出每道菜背後廚師的使命感、獨創性和紀律性。您更會發現要當上好廚師比你想像中複雜。對團隊要知人善任，對做菜要知味敏銳外。還要周不時串演成為營養師、藝術家、生態學家等多種角色，去表達每一道菜的精粹。進而引起讀者共鳴，令餐飲行業多一份承傳。   #澳門 #澳門美食 #小城之魅  “Kitchen man”, “sifu” or simply, chef — there are many ways a cook can be called. Apart from the head chefs in the high-end restaurants who are blessed with resources and market strategies, there are many chefs in Macao who have hardly received the respect and treatment they deserve, despite all the hard work and effort they have put in — until the in-depth training from the Institute for Tourism Studies and other fine-dining restaurants has delivered some rays of hope.   In MacauEat’s new project “Edible City”, we will have a category: #MacauChef , the series is not going to portray the chefs as a superstar; instead, through a dissection of the unique story of each chef, we hope to bring out their sense of dedication, expectation, originality, as well as self-discipline, allowing the readers to learn that being a chef is all about a dream, in lieu of a path for the undereducated.   #Macau #MacauEat #EdibleCity  #Macao #MacauIG #MacauFoodie #Macaufoodblogger #MacauTravel #GastronomyWorld #ChineseFood #CantoneseFood #MacaneseFood  #ChefsLife #Chefs #ChefoftheDay

My second TEDx talk is on Wing Chun - serendipity, science and wisdom. Thanks to my one and only Sifu Lee Chun Pong. 好高興能夠分享我嘅人生寶庫 就係師父通過詠春教曉我嘅事 之前嘅TEDx演講 而家係官網播放 #tedtalk #TEDx #wingchun #ipman #brucelee https://www.ted.com/talks/yvette_kong_man_yi_wing_chun/up-next

師父帶我們去給老和尚祝福My Sifu took us to get a very special blessing today #鐵師 #中台禪寺武術總教頭#blessedhard #zenmonastery #happyfamily