高雄今天宣佈不跟進餐廳微解封，所以繼續來外帶吧，這間防疫便當80元起，我們買了「炸豬排蓋飯(80元)」、「海陸雙拼餐盒(80元)」跟「綜合壽司餐盒(80元)」，這樣子價錢看起來還滿豐盛的，難怪排隊人潮滿多的。
　

今天加班日，午餐是統一訂購的盒餐- #臻愛會館小樽日本料理 ，裏頭的料頗多，有雞腿、鯖魚、蝦捲、蛋、菜等...其實之前某次會議有吃過，評價還蠻不錯的，所以這次拿到手先拍照來分享囉!

雞腿有塗上醬油烤過，帶著一點鹹味，吃起來還不錯，料豐盛，這樣一碗就非常的飽啊!

臻愛會館小樽日本料理:
地址: 高雄市橋頭區成功北路520號
電話： 07-6110290
營業時間: 11:30–14:00, 17:30–21:00

#埔里美食 #馬姐食記

新鮮又美味的平價日本料理 🍤🍣🍙
每道菜都是主廚用心烹調
餐點現點現做 價格公道
搬到新址停車更方便～🚗🚖🗯

【 小樽日本料理 】
☎️：049-2420195
📍：埔里鎮南安路31-1號
⏰：AM12:00~PM2:00
PM 5:00~PM9:00

---

馬姐的Telegarm頻道❤️
https://t.me/mawenchun

要一起訂閱馬姐的Youtube 😎
https://www.youtube.com/user/mawenchun

🍴漁道酒場-新莊店🍴
📅體驗日期：20210714

✍體驗心得✍
前兩天，看到媽咪在回味北海道的美食
知道她一定想念日本料理了
所以如果不能出去玩，至少讓媽咪開心的吃美食！
今天我跟爸爸立馬外帶了朋友介紹的美食新店家🍣漁道酒場-新莊店
這一餐好華麗😍
我也點了我最愛的鮭魚親子丼飯，還有酒蒸蛤蠣😋
真的太美味了，超級滿足！😁

❤️有興趣看這邊👇
🍣漁道酒場-新莊店 FB 👉 https://bit.ly/yudao445
☎️0905265025
地址：新北市新莊區思源路445號

漁道姐妹店
🍻丸太。屋台風浜燒場 👉 https://bit.ly/maruta207
🍻丸太屋台酒場-淡水店👉 https://bit.ly/maruta182

#新莊美食
#日式料理
#生魚片丼飯
#居酒屋
#新北美食


📧活動邀約📧
來信請洽：yi80426@gmail.com

💖喜歡樂樂&喜歡我們文章影片的話💖
🙏記得幫我們，👍按讚、👆訂閱、👐分享、開啟🔔小鈴鐺
按讚樂樂的FB專頁：http://bit.ly/love2-fb​
按讚樂媽的FB專頁：http://bit.ly/love2ma-fb​
按讚可可的FB專頁：http://bit.ly/loveco2-fb​
追蹤樂樂的IG專頁：http://bit.ly/love2-ig​
關注樂樂的部落格：http://bit.ly/love2-blog​
訂閱樂樂的Youtube頻道：http://bit.ly/love2-yt​
訂閱樂爸樂媽的Youtube頻道​：http://bit.ly/loverfm-yt

Crisp brown fried noodles with a thick savory sauce with a lot of meat and vegetables. It is a very popular Japanese dish, served as a school lunch as well.

You can add seafood if you like. You can use any vegetables available in your fridge. Take it easy. It is a delicious lifesaver dish super quick to prepare 👍

---------------------------------
Ankake Yakisoba (Fried Noodles with Thick Savory Sauce Recipe)

Difficulty: Easy
Time:20min
Number of servings: 2 servings

Ingredients:
2 servings Yakisoba noodles
150g (5.2oz.) thin sliced pork
150g (5.2oz.) baby bok choy
150g (5.2oz.) vegetables of your choice (onion, bean sprouts, carrot, mushrooms, etc...)
* 1 tsp. chicken broth powder
* 2 tsp. oyster sauce
* 1 tsp. soy sauce
salt and pepper
cooking oil
1 tbsp. Katakuriko (corn starch is ok)
1 tsp. sesame oil

Directions:
1. Cut the meat and vegetables into bite-size pieces.
2. Heat 1 tbsp. of cooking oil in a frying pan and cook the noodles 3 minutes each on both sides until crisp golden. Place them on serving plates.
3. Heat 1 tbsp. of cooking oil in a frying pan and cook the meat until crisp golden. Add the vegetables and cook until tender. Add 1 US cup (240ml) of water, then add chicken broth powder, oyster sauce, and soy sauce.
4. Bring to a boil, stop the heat, and add starch diluted with double the amount of water. Heat again until thick. Stop the heat and finish with sesame oil. Season with salt and pepper if needed.
5. Cover the noodles with Ankake sauce to serve.

レシピ（日本語）
https://cooklabo.blogspot.com/2021/05/Ankake-Yakisoba.html
---------------------------------

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
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♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1

今回のあたるちゃん動画は「潜入食レポ」です。
小樽に店を構えて２５年の「めんや」
私が最初に訪れたのは１年ほど前。
あまりのレトロで自由な味に衝撃を受け、伝説化したラーメン屋さんです。
無駄な物は何も足さない、味は引き算なんだよ。と言わんばかりのスタイル。
そんなレジェンド級のラーメン屋に興味を持った中みっちゃん。
ならば喰ってこい！とカメラと千円を渡した夜。
料理人の中みっちゃん。その味の感想とは・・・
その一部始終を活目して見届けよ！！

あたるちゃんオリジナルグッズ！是非！！ → https://suzuri.jp/justmeet-ataru
あたるちゃんの弁当ＨＰ → https://yono-ataru.wixsite.com/ataru
嫁ちゃんのインスタ → http://ur2.link/03dU
Wife's Insta → http://ur2.link/03dU