💕AIT員工餐廳全鳳梨日！😍

這兩週以來，AIT裡裡外外、大大小小的活動都能看到鳳梨🍍的可愛倩影，就連員工餐廳都推出「全鳳梨菜單」：鳳梨蝦球、焦糖鳳梨雞腿、蘋果鳳梨拌雞、鳳梨咖哩炒飯、鳳梨苦瓜雞湯、鳳梨奶酪…...

AIT同仁吃好吃滿，支持台灣 #自由鳳梨，AIT不遺餘力！

#為了鳳梨胖也願意
#我鳳梨我驕傲
#團結愛鳳梨
#真朋友真進展 🍍
#你鳳梨了嗎

AIT Cafeteria’s Full Pineapple Menu Day! In the last two weeks, pineapples are seen in every corner around AIT offices and at AIT programs. Now, even our AIT Cafeteria designed a special menu featuring Taiwan pineapples--- shrimp balls with pineapples, baked chicken with caramel pineapples, pineapple curry fried rice, pineapple bitter melon chicken soup, pan-fried chicken with pineapple, and pineapple panna cotta....... Our AIT community continues to support Taiwan #FreedomPineapple with actions large and small!

#realfriendsrealprogress🍍
#pineapplesolidarity

✨你想到AIT實習嗎？你知道AIT每年春季和秋季都會招募台灣實習生嗎？

「AIT實習生計畫」提供台灣大學生寶貴的職場實戰經驗，第一手體驗強化美台人民關係的各項活動。如果你想知道AIT的工作實況，一定要看我們的《美國在台協會實習生的一天》vlog系列影片！第一支影片為大家開箱的是AIT文化新聞組的實習生們，跟著他們的步伐一起參觀AIT文化新聞組辦公室、AIT員工餐廳和健身房吧！影片中還有總統府秘書長李大維博士跟著實習生一起Boomerang喔！🤪

如果你錯過了春季的實習生計畫，別擔心，暑假前會再公布下一波機會喔！你有什麼問題想問問我們的實習生嗎？留言告訴我們吧！

✨Are you interested in interning at AIT? Did you know AIT is hiring local interns every spring and fall?

AIT’s local intern program allows university students to gain valuable experience working on projects that strengthen U.S.-Taiwan people-to-people ties. If you want to learn more about what it is like to work in AIT, don’t miss our “A Day in the Life of an AIT Intern” vlog series! The first episode is to give a peek at the work of AIT’s Public Diplomacy Section (PDS) interns. This video will take you through the PDS office, AIT cafeteria and gym, and get you a behind the scene of an “IVLP Day” program featuring the Secretary-General to the President Dr. David Lee.

If you missed the deadline for the Spring term, don’t worry, more opportunities are coming up early summer. Comment below to ask our interns questions!

【外交部臺灣小吃日🥢】

MOFA has been organizing a Taiwanese snack day in the staff cafeteria every week starting from the end of July. So far we’ve already sampled traditional dishes such as oyster noodles, braised eel, pig intestine soup with Chinese herbs (‘four spirit’ soup), pig’s blood soup, squid stew, fried rice noodles and pork belly buns. Have you tasted them all? Don’t miss out on all that flavor!👏.

外交部從7月起每週都會在員工餐廳舉辦「臺灣小吃日」活動，讓外交人員除了能一嚐家鄉味，了解臺灣美食的多元性，更藉此推動美食外交🤗~

活動舉辦至今，已推出知名店家的蚵仔麵線、紅燒鰻、四神湯、豬血湯、魷魚羹、炒米粉、刈包…等傳統美味~ 各位外粉都已經品嚐過了嗎？臺灣小吃的美味絕對不可錯過喔😽！

#不曉得還有沒有漏網之魚🐟
#有的話請外粉幫忙網羅唷🕸