可樂餅 Japanese Croquette (Korokke) 一直以為可樂餅是日式料理，原來是法國菜，這道點心起源於16世紀的法國皇室御廚，隨後流傳於日本。 可樂餅的做法，主要是將馬鈴薯泥混合洋蔥肉末，再依序沾裹麵粉、蛋液及麵包粉，最後油炸至金黃。 這道簡單又好吃的點心，其實有許多更美味的小訣竅，跟著這次的食譜一起來試試吧！ ------------------- 食材 豬細絞肉-150g、洋蔥丁-100g、馬鈴薯(去皮切塊)-600g、低筋麵粉(中筋亦可)-½量杯、雞蛋(打散)-1顆、麵包粉-1量杯 調味 鹽-½茶匙、黑胡椒-¼茶匙、牛奶-約2湯匙 步驟 (1) 中火熱鍋，倒入1湯匙的食用油，放入洋蔥丁拌炒至淺褐色，使口感更鮮甜，再放入絞肉拌炒至熟，放入鹽及黑胡椒拌勻後，起鍋放涼備用。 (2) 將馬鈴薯塊以中火蒸至熟透，約20分鐘。將馬鈴薯塊以叉子搗成泥狀，分批倒入少許的牛奶拌勻至質地綿密，再倒入洋蔥肉末拌勻。 (3) 將餡料分成四等分，再將餡料壓妥成圓餅狀後，於室溫放涼備用，使薯泥餅於沾裹麵衣時不易脫落變形。 (4) 將薯泥餅依序沾裹低筋麵粉、蛋液及麵包粉，再以油溫170至180°C油炸至金黃即可(油量需蓋過可樂餅，使色澤更均勻)。 ------------------- Ingredients 150g minced pork, 100g diced onion, 600g potato(peeled and chops), ½ cup cake flour or all-purpose flour, 1 egg, 1 cup breadcrumbs Seasoning ½ tsp salt, ¼ tsp black pepper, 2 Tbsp milk Instructions (1) Heat the pan over medium heat, pour in 1 Tbsp cooking oil. Add in onion and stir-fried until light brown. Add in minced pork and stir-fried until cooked, add in salt and black pepper, stir well, then set aside. (2) Steam the potato over medium heat until soft, around 20 minutes. Mashed the potato with a fork,  gradually pour in milk and stir well the mashed potato until smooth. Add in cooked minced pork and stir well. (3) Divided the mashed potato mixture into 4 servings, roll the mashed potato mixture into a ball and flatten, then let stand until it reaches room temperature. (4) Coat the mashed potato mixture with flour, dip in egg mixture, then cover with breadcrumbs. Deep-fried the mashed potato mixture at 170 to 180°C until golden brown. Enjoy! ------------------- #料理 #美食 #食譜 #點心 #下午茶 #自己煮 #晚餐 #日式料理 #好吃 #美食日記 #japanesefood #asianfood #potato #feedfeed #nytcooking #recipe #homecooking #家庭料理 #コロッケ #レシピ