我以前就好鍾意食嘅石鍋烏冬店😋😋 估唔到事隔多年再黎食都係樣咁好味 佢有手打烏冬同稻庭烏冬2款可以揀 兩者各有特式 手打烏冬粗身d煙韌d 稻庭烏冬就順滑d . . ⭐️墨魚炸彈 $48 雞蛋被墨魚滑包住~ 中間半流心 外層脆卜卜仲有墨魚的彈牙感 都幾得意 . ⭐️北海道燒帆立貝 $68 帆立貝好大粒~ 面頭充滿芝士同沙律醬 新鮮~ 火喉又夠 . ⭐️燒活鰻串 $86 燒得好香口~ 個醬汁剛剛好 鰻魚好肥美 . ⭐️吉列忌廉蟹餅 $46 蟹餅蟹味唔太突出~ 忌廉都豐富 入口軟腍腍有d似芋頭 . ⭐️上級牛肉稻庭烏冬 黑蒜油豚骨湯 $94 石鍋上枱時仲係滾嘅~ 熱辣辣 湯底黑蒜味濃郁 呢度嘅烏冬比平時食到嘅更好食 可能因為石鍋令烏冬溫度保持得好好 . ⭐️吉列豬扒手打烏冬 魚介豚骨濃湯 $84 本來想試流心芝士吉列豬扒 不過冇貨~ 但係吉列豬扒都整得好出色👍🏻 炸粉不厚而且啖啖肉 魚介豚骨濃湯冇黑蒜咁濃郁 不過食得出係熬咗好耐嘅湯底 . ⭐️活乳酸爆珠特飲 $26 益力多味道...好解渴~ 入面有好多粒粒爆珠 口感豐富 . ⭐️柚子豆腐芝士蛋糕 $32 乾果係自家製成..可以食得 柚子味淡香帶點豆腐甜味 芝士不會太漏~ 似慕絲感覺 吃完好滿足 @mochicafe1 #joeyfood尖沙咀 萬豚屋 (尖沙咀) 尖沙咀赫德道19-23號地舖 #萬豚屋 #mochicafe #手打烏冬 #石鍋烏冬

[TST 尖沙咀] 胡麻擔擔手打烏冬Sesame Dan Dan Homemade Udon (HK$88) 上級牛肉手打烏冬Premium Beef Homemade Noodles (HK$88) 北海道燒帆立貝Hokkaido Grilled Scallops (HK$68) 山葵醬油鮮蝦毛茄Okra and shrimp salad (HK$28) 伯爵茶芝士凍餅＆柚子豆乳芝士蛋糕Earl Grey Cream Cheesecake & Yuzu Soy Milk Cheesecake (HK$32 each) Rating : 4/5 ⭐ @mochicafe1 意想不到嘅足料，無論係菜或者肉嘅粉量都好足。個擔擔烏冬幾得意，中意胡麻/花生嘅朋友必試，湯底好濃郁，個牛肉烏冬湯底都好重菇味，應該主打濃湯。手打烏冬有咬口口感QQ。不過可能湯底咁濃反而肉味唔算好出。燒帶子好大隻亦多汁但有大量沙律醬遮左個原味。個毛茄沙律幾清新，特別係個酸酸地嘅汁中和返濃湯嘅膩。蛋糕其實係普通，不過我中意個伯爵茶蛋糕，食到個茶味而且幾似雪糕😋 I could never imagine there are that much ingredients in the bowl, there were tonnes of veggies and meat and egg in each of the pot udon. The dan dan udon was with strong sesame flavours and the broth was just super rich, similar to the mushroom broth for the beef, also flavourful. Udon was chewy and al dente 👍yet the meat (both the pork and beef weren't very remarkable maybe because the soup flavours were really super rich). The scallops were huge yet there were a lot of salad cream on top so I couldn't really taste the natural seafood flavours. For the salad, the shrimp meat was quite fresh and the citrusy salad sauce makes it refreshing and balance the rich soups. Cakes were not particularly outstanding but i like the earl grey one, it tasted like ice cream and the tea flavours were there 😋 。 。 。 。 萬豚屋Mochi Cafe 尖沙咀赫德道19-23號地舖 G/F, 19-23 Hart Avenue, Tsim Sha Tsui (TST MTR Exit N3 3mins walk/TST East MTR) • • #hkfoodie #foodblogger #fooddiary #foodie #foodstagram #foodporn #foodlover #hongkongfood #香港 #hongkong #food #foodgasm #foodnetwork #eat #eatrealfood #yummy #foodlove #ilovefood #foodography #相機食先 #topcitybites #香港美食 #goodfood #foodshare #topcitybiteshk #hkfood 。 。 Click below hashtag to see more from the same area/ same rating: #effoodie_tst #effoodie_4stars

12年來，以濃湯手打烏冬打出名堂的人氣小館「万豚屋」，最近裝修完後，換上新look，石燒手打烏冬繼續飾演鎮店之寶角色外，創作料理，例如北海道燒帆立貝，加上特製醬汁，超好口感! #japan #korea #fushion #udon #tsimshatsui #yummy #万豚屋 #pork #stonegrill #料理 #cosmopolitanhk