【養生靚湯】章魚煲湯能帶出鮮味～ ⭐章魚乾街市雜貨店有售 ⭐章魚乾泡水至略膨脹變軟即可使用 #星期五湯水 章魚湯益氣養血 韓國人喜歡吃活章魚，日本人愛吃章魚丸，廣東人則喜歡用章魚乾煲湯，最常見的材料配搭有節瓜和綠豆，煲出來的湯水味道濃郁好喝。從中醫角度來看，章魚性寒，有益氣養血的功效，適合氣血兩虛人士食用，對女性產後氣血虧損、乳汁不足，男性強精養氣都有幫助。節瓜又名小冬瓜，但不似冬瓜般寒涼，屬性平和，具利水消腫、健脾益胃之效。而綠豆有清熱解毒、消暑祛濕的作用。所以這款湯水能清熱解毒、養血滋陰。 食材小貼士： 陳皮性溫，能理氣健脾、祛濕化痰。能紓緩寒痰、胃脘脹滿、肚瀉、孕婦及宿醉人士的作悶欲吐等。 節瓜章魚綠豆湯 功效：清熱解毒、養血滋陰，紓緩因為壓力大而睡不安寧、疲倦等症狀。 材料：節瓜2-3個、紅蘿蔔2根、章魚乾1塊、綠豆30克、黃豆30克、蜜棗2枚、陳皮1角 做法： 1. 所有材料洗淨，節瓜及紅蘿蔔去皮切塊；章魚乾泡水至軟身備用。 2. 鍋中加入2000毫升水，放入全部材料，武火煮至水滾，調文火煮1.5小時，最後下鹽調味即可。 留言或按讚👍🏻支持一下我們吧！❤️ 歡迎 Follow 我們獲得更多養生資訊。 Octopus soup can nourish qi and blood Koreans enjoy eating live octopus, Japanese like takoyaki (octopus ball), and the Cantonese loves making dried octopus soup. The other common ingredients that would go into the same pot are hairy gourd and mung bean, as they would enrich the flavor of the soup. From the perspective of Chinese Medicine, octopus is cold in nature, and it nourishes qi and blood. Hence, it is suitable for individuals with asthenic qi and blood. Eating octopus is also good for women who experience blood and qi deficiency after giving birth, mothers with low milk supply, and men who wish to strengthen their qi and essence. Hairy gourd is not as cool as winter gourd because it is mild in nature. The former induces urination, relieves edema, and strengthens the spleen and stomach. Mung bean, on the other hand, clears heat and toxins, dissipates the summer-heat, and dispels dampness from the body. Therefore, this particular soup can flush out the heat and toxins from the body and nourish the yin and the blood. Tips on ingredient: Dried citrus peel is warm in nature; can improve qi circulation and strengthen the spleen, dispel dampness and clear phlegm; relieve phlegm caused by cold, bloating, as well the nauseous feeling pregnant women and individuals who get hangovers would experience. Hairy gourd and octopus soup with mung bean Effects: Clears heat and detoxifies, nourishes blood yin. It can relieve symptoms such as itchy skin and insomnia. Ingredients: 2-3 hairy gourd, 2 carrot, 1 piece dried octopus, 30g mung bean, 30g soya bean, 2 candied dates, 1 dried citrus peel (To be cont in comment column)

【合時湯水】瓜湯易煲又好味，功效不只是消暑 ⭐連湯渣吃就最好 ⭐煲湯後食材還保留部份營養 #星期四食材 煲湯好瓜 飲湯是香港人的養生秘技之一，根據季節與體質，挑選合適的食材或藥材，煲出一鍋保健湯水，美味之餘又能強身防病。如果你是入廚新手，覺得煲湯材料配搭很複雜，又不懂藥材屬性，不妨從簡單的瓜湯開始，按個人體質選擇合適的瓜類，簡單配以粟米、紅蘿蔔即可煲出清甜湯水；想湯味更濃郁可加入肉類，或豆類如黃豆、紅腰豆，甚至果仁如腰果、合桃、栗子亦可。 偏熱人士 症狀：喉嚨痛、口瘡、暗瘡、尿少色黃、大便偏乾硬/便秘 宜選瓜類：苦瓜、節瓜、絲瓜、木瓜 濕重人士 症狀：渴睡、容易出汗，胸悶、無食慾、水腫、大便稀爛甚至黏廁所 宜選瓜類：冬瓜、老黃瓜、絲瓜、節瓜 壓力大人士 症狀：心情鬱悶、多嘆氣、肋骨脹滿、乳房脹痛、噯氣、便秘 宜選瓜類：佛手瓜、絲瓜、木瓜、哈密瓜 怕冷人士 症狀：四肢及身體冰冷、渴睡、自汗、小便量多、大便稀爛或內有未消化物 宜選瓜類：南瓜 佛手瓜粟米蓮子百合湯 功效：清心安神，紓緩因為壓力大而睡不安寧、疲倦等症狀。 材料：佛手瓜2個、粟米連鬚2根、紅蘿蔔1根、蓮子40克、百合20克、蜜棗2枚 做法： 1. 所有材料洗淨，佛手瓜去皮切塊；粟米連鬚去衣切段；紅蘿蔔去皮切塊備用。 2. 鍋中加入2500毫升水，放入全部材料，武火煮至水滾，調文火煮1小時，最後下鹽調味即可。 留言或按讚👍🏻支持一下我們吧！❤️ 歡迎 Follow 我們獲得更多養生資訊。 Gourd-based soups Hong Kong people like to drink soup to maintain our general wellbeing. To make ourselves a pot of delicious and healthy soup, we can choose the most suitable ingredients and Chinese medicines based on the season and our body constitution. If you have neither the experience in cooking nor the confidence in making a pot of soup, try starting with a simple gourd-based soup. Choose the gourd (or melon) based on your body constitution and add in corn and carrot to sweeten the soup. To make the soup more flavorful, you can add meat or beans such as soybean and kidney beans or nuts such as cashew, walnut, and chestnut. 🔥 Individuals with heat in the body Symptoms: sore throat, mouth sores, acne, yellowish urine, dry and hard stools/constipation Melon choice: bitter gourd, hairy gourd, loofah, papaya 💦 Individuals with accumulated dampness in the body Symptoms: a person has had enough hours of sleep but still experiences fatigue, sweat easily, chest tightness, poor appetite, water retention problem, and produces loose stools that stick to the toilet bowl. Melon choice: winter gourd, old cucumber, loofah, hairy gourd 🤯 Individuals with lots of pressure Symptoms: feeling emotional, frequently sighing, hypochondrium distension, breast swelling, belching and constipation Melon choice: chayote, loofah, papaya, cantaloupe (To be cont in comment column)

【清熱湯水】冬瓜滾湯好清甜 ⭐冬瓜煲湯宜切大塊 ⭐冬瓜滾湯宜切小粒 #星期二提升正能量 冬瓜薏米湯清熱祛濕 夏天常飲冬瓜湯，因為冬瓜有清熱解毒、利水消腫的功效，但煲湯最少都要一小時，如沒有時間的話，其實滾湯亦有相同功效！滾湯時間比較短，所以材料最好切成大小相若的顆粒，容易煮熟及出味。生薏米能清熱健脾祛濕，而熟薏米有健脾作用，薏米屬於粗糧，故這款滾湯宜連湯渣食用，配一碗白飯就成為開胃的湯飯。現在正值夏轉秋之際，是在處暑前後煲的最後一次冬瓜湯了。 冬瓜雪耳薏米湯 功效：清熱祛濕、利水消腫，紓緩暑熱、無胃口、身體感覺睏倦、肥胖等症狀。 材料：冬瓜600克、雪耳一朵、生薏米30克、熟薏米30克、乾瑤柱3－4枚、薑2片 做法： 1. 全部材料洗淨，雪耳以清水浸軟，去蒂洗淨切塊備用。乾瑤柱浸水至軟身瀝乾，瑤柱水備用；冬瓜連皮去籽切粒。 2. 在深鍋裡加入約2000毫升水，加入所有材料，武火煮至水滾，改用文火煮約30分鐘直至冬瓜軟腍，最後下鹽調味即可。 留言或按讚👍🏻支持一下我們吧！❤️ 歡迎 Follow 我們獲得更多養生資訊。 Winter gourd and coix seed soup can clear heat and dispel dampness We enjoy drinking the winter gourd soup during summer as it can clear the heat and toxins from the body and relieve edema. Regular boiled soup takes an hour, and some people just do not have the patience for it. If you don’t have time, you can make boiled soup instead. The boiling time is relatively short, we need to dice the ingredient to make sure the winter gourd cooks faster and tastes better. On the other hand, coix seed can clear the heat, strengthen the spleen, and dispel dampness from the body. Since coix seed is a type of coarse grain, we can eat it while enjoying the soup. Adding a bowl of rice to the meal can also stimulate our appetite. Let’s make ourselves a pot of winter gourd soup before we enter the fall season! Winter gourd and snow fungus soup with coix seed Effects: clears heat, dispels dampness, promotes diuresis and reduces bloating. It can relieve summer heat, poor appetite, fatigue and obesity. Ingredients: 600g winter gourd, 1 ear of snow fungus, 30g coix seed, 30g cooked coix seed, 3-4 dried scallop, 2 slices of ginger Preparation: 1. Rinse all ingredients thoroughly. Soak snow fungus in water until softened, then cut off black bits from the bottom and slice into pieces. Soak dried scallop in water until softened then drain. Save the soaked water. Seed winter gourd, keep the skin and dice it. 2. Combine all ingredients with 2000ml of water in a pot and cook on high heat until boiling. Turn to low heat and simmer for 30 minutes until the winter gourd softened. Add salt to taste. Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips. #男 #女 #我疲憊 #濕熱