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  • missevasweets

    免焗芝士蛋糕6吋 在 missevasweets Youtube 的最讚貼文

    2020-06-26 22:45:16

    This is definitely one of my most favourite no-bake desserts. The mangoes are now in season so they are perfect for mango cheesecake!
    I am using Mexican Ataulfo Mangoes. Feel free to use the best types of mangoes that you could find at where you live. The more golden yellow/orangish the mangoes, the better looking the cake will be!
    If you are using gelatin powder, there is brief instruction @8:18 in the video as to how to use it instead of gelatin sheets.

    Thank you for watching and I hope you enjoy the video☺

    Please give it a try and share with your family and friends.

    ♥ Subscribe, like, comment and share ♥

    Subscribe: http://www.youtube.com/channel/UCHZIq93KbM96dU_j07bcGuw?sub_confirmation=1

    Instagram:
    https://www.instagram.com/missevasweets/

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    https://www.facebook.com/missevasweets/

    ↓ Very easy and delicious No-Bake Mango Cheesecake recipe ↓

    Mold size: makes one 6-inch cake

    ►Ingredients:

    Crust:
    Unsalted Butter 30g
    Digestive Biscuits 63g

    Cheesecake:
    Cream Cheese (at room temp) 180g
    Sugar 50g
    Milk 30ml Mango Puree 180g (for cheesecake)
    Gelatin Sheets (3.5 pieces) 7g
    Whipping Cream 150ml
    Mango Slices 125g (for cheesecake)

    Mango Jelly top and Decoration:
    Mango Puree 120g (for Mango Jelly)
    Milk 30ml (can be replaced with water)
    Gelatin Sheets (2 pieces) 4g
    Mango pieces (diced, for decoration) 60g

    免焗芒果芝士蛋糕

    份量: 一個6吋蛋糕

    ►材料:

    餅底:
    無鹽牛油(黄油) 30克
    消化餅乾 63克


    芝士蛋糕:
    忌廉芝士(奶油奶酪)(室溫)180克
    糖 50克
    牛奶 30毫升
    芒果泥 180克 (加入芝士蛋糕中）
    魚膠片(吉利丁) 3.5片 (7克)
    淡忌廉(鮮奶油) 150毫升
    芒果片 125克 （加入芝士蛋糕中）

    芒果啫喱面及裝飾:
    芒果泥 120克 （用作芒果啫喱面）
    牛奶 30毫升 (可用水代替)
    魚膠片(吉利丁) 2片 (4克)
    芒果丁 60克 （用作裝飾）

    ♦ Feel free to add subtitles for my videos if you would like to share to people who don't know the languages. Your effort will be appreciated :)

    Thanks in advance! Use this link to add subtitles: http://www.youtube.com/timedtext_cs_panel?c=UCHZIq93KbM96dU_j07bcGuw&tab=2

    ▲Unauthorized theft of the videos or secondary editing and re-upload of the videos is prohibited.

    #mangocheesecake #nobake #nobakemangocheesecake

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  • let's bake love

    免焗芝士蛋糕6吋 在 let's bake love Youtube 的最讚貼文

    2016-03-31 15:10:15

    免焗芝士蛋糕配上自製果醬 :9
    No-bake Cheesecake with homemade jam ;)
    草莓和藍莓的果醬份量分別是ｌ個6吋蛋糕份量，可自行調整!

    喜歡可以Subscribe, like同follow我facebook同instagram!
    Hope you enjoy watching the recipe, feel free to subscribe and like this video, I am on facebook and instagram as well if you would like more updates! Thanks for watching!
    Facebook: http://www.facebook.com/missevabakes
    Instagram: http://instagram.com/missevabakes

    份量: 1 個6吋蛋糕
    材料:
    消化餅乾 6塊
    牛油 38克
    忌廉芝士(室溫) 250克
    淡忌廉 200毫升
    魚膠粉 10克
    冷水 40毫升
    糖 50克

    1 個6吋蛋糕草莓果醬份量:
    草莓 400克
    糖 100克
    檸檬汁 1湯匙

    1 個6吋蛋糕藍莓果醬份量:
    藍莓 300克
    糖 100克
    檸檬汁 1湯匙

    Makes one 6-inch cheesecake
    Ingredients:
    Digestive Biscuits 6 pieces
    Butter 38g
    Cream Cheese (Softened) 250g
    Whipping Cream 200ml
    Gelatin 10g
    Cold water 40ml
    Sugar 50g

    Strawberry Jam for a 6-inch cake:
    Strawberries 400g
    Sugar 100g
    Lemon Juice 1 tablespoon

    Blueberry Jam for a 6-inch cake:
    Blueberries 300g
    Sugar 100g
    Lemon Juice 1 tablespoon

    Music: courtesy of Audio Network

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