夏季紐約盛產什麼呢？ 上週六逛了一趟 @unsqgreenmarket 有各式櫛瓜特選、番茄、蘿蔔、甜菜根，這晚在 @elevenmadisonpark 的全蔬食菜單也品嚐到這些食材的創作；此外更有其他驚喜，包含一道 #仿魚子醬 料理，使用與藜科種子 #tonburi 取代魚子醬，放在冰鎮的豌豆上，搭配猶如抹茶拿鐵的味增檸檬沾醬，以生菜包夾著吃，赤色幸運草增添酸味； 視覺美味的料理不代表人人能接受，tonburi 貌似魚子但滋味不足，「偽料理」也是蔬食餐容易讓人皺眉的文化不正確，是無法放棄葷食的價值高級感？抑或創作趣味意味不明，徒增可惜之感； #蔬食 美妙之處在於完整享受蔬果滋味、色彩的豐饒，感受大地物產的氣息，全套餐點調味出手重拳，拿捏之間不免疑惑。 When it comes to iconic cuisine of a restaurant, you immediately think of one signature dish to which it represents the spirit of the concept or philosophy to the chef. 💚 They served a tureen full of ice with a plate of peas bedecked with mint and chive oil and “fake caviar” - tonburi, as we learned, is a Japanese seed that looks like caviar, belonging to quinoa family. Well thought i had to say and likely soon to be one of the iconic dishes to the whole new menu at @elevenmadisonpark however the taste of tonburi seemed vanished and tasteless. we wrapped the peas and the seeds in the lettuce cups that were actually sorrel leaves, topping with beautiful miso-lemon “crème fraîche” ( i called it matcha latte sauce. ) 🥒+🍈+🥑 And it came to my favorite dishes of the night - cucumber, melon and avocado. A punch of seasoning gave it perfect position with the bread served and gave a creamy texture in mouth. Too salty to be honest. 💛 After green-y plate, it was the yellow one. Summer squash with sesame in a broth of lemon verbena. Hidden #tofu underneath the zucchini flower paddle. Beautiful and delicate. #finedining #finedininfnyc #michellinstar #michelinguide #vegan #plantbased #plantbaseddining #nycrestaurants #timeoutnewyork #nyceats #elevenmadisonpark #eeeeeats #plantbased #makeitnice 🌟🌟🌟 @elevenmadisonpark @chopsticksmeetfork @danielhumm

【❤️閃耀炫目Afternoon Tea】 Tea Set用上高貴的黑色珍珠─😘魚子醬入饌，製成別緻高雅的美點，配上香桃氣泡酒，🥂可以跟好姊妹恬靜度過午後時光。 · . 🍔鹹點(五款)： l 慢煮鵪鶉蛋伴魚子醬 l 煙三文魚比高包伴魚子醬 l 牛油果醬🥑酥餅伴魚子醬 l 法式鵝肝慕絲伴蟹籽 l 三文魚籽海鮮酥盒 最喜歡海鮮酥盒，酥皮鬆脆，充滿牛油香氣，💓中央填滿忌廉汁，以三文魚籽鋪面，香氣十足。煙三文魚卷成花狀，包裹著矜貴魚子醬，鮮味突出，以香脆比高包盛著，啖啖滋味。🥳口感柔滑的慢煮鵪鶉蛋配上魚子醬，有青瓜點綴，配搭清新。 · . 🍭甜點(五款)： • 紐約芝士波伴魚子醬 • 金箔朱古力燉蛋 • 意式豆腐奶涷🍮伴黑加侖子果醬 • 一口芒果糯米飯 • 蜜桃青蘋果🍓草莓脆餅 芝士波芝味濃郁，順口綿密，咬開外層，🧀芝士傾瀉而出，誘惑味蕾。燉蛋以黑朱古力脆豆模仿魚子醬，咬口十足，奶滑忌廉配上黑朱古力慕絲，💋滿口甜思思。糯米飯以軍艦壽司呈現，表面舖滿芒果汁爆珠，創意滿分。 · 📮Follow me➡💡More fabulous foodpics! ………………………… 🏡餐廳: one+one café & bar (沙田) 🍴地址: 沙田白鶴汀街8號帝都酒店1樓 💲價錢: 388 for two [Mon-Fri] #royalparkhotel#afternoontea#dessert#delish#hkfood#foodie#beautifulcuisines#topcitybites#foodporn#foodlover#foodshare#foodstagram#852#foodblogger#hkig#nomnom#instagood#instafood#eatfamous#hkgirl#lifestyle#yum#yummy#photooftheday#pancake#afternoontea#帝都酒店#美味しい#甜品#下午茶#魚子醬

Yellow Lemon 野餐小派對 終於來大直#yellowlemon 😆😆 這兒有好多可愛的甜品呢！！😍 充滿無限#少女心 ，最適合來做作拍個照啦！！ 野餐甜點⭐️裡面內容是💥🎉 milk caramel、apple slice、puff pastry crumble、banana gel、poppy candy、sea salt（蘋果脆片+鹹焦糖醬+千層酥，最難忘是裡頭出現跳跳糖！！） 甜筒造型楓糖餅乾+白巧克力 Figs+mascarpone、cream+puff pastry、caramelized+raspberry splash.(無花果千層+卡士達醬，😳層次分明的酥皮啊） Savory macaroon 🦀🦀🦀crab+lemon🍋🍋🍋mayo、🐟🐟🐟ikura eggs+black pepper shel macaroon.（野餐鹹點很特別，鹹的馬卡龍，內餡是鮭魚卵跟蟹肉） 鏟子裝飾，上撒椰子粉內餡是酸甜檸檬的小泡芙 草莓小熊糖. #whisky 軟糖. 巧克力仿魚子醬+奶酪. 百香果+奶酪. ----------------------- 加點的甜品🌟 椰子海綿芒果慕斯 野餐整體來說⋯⋯派派覺得食完都快得糖尿病啦！！覺得好甜😂😂但是太有創意了！！ 甜食真的很需要搭配一下茶或者無糖咖啡！！ 不然就會像派派一樣錯誤示範，把自己快甜死啦！！😂😂😂 周遭的環境氣氛很不錯～除了少女們喜愛也受到很多靚媽咪必來朝聖的風潮！！ 野餐組以人頭計費，ㄧ人600元*收10%服務費，無附贈飲品。 地址 : 台北市中山區明水路561號1樓（大直捷運3號出口，步行路程約8分鐘） 電話 :02-25333567 營業時間 : 週一至週五 11:00-20:00、週六日 10:00-20:00 #toomanysweets#hightea#afternoontea#highteatime#highteaparty#sconse#tearoom#forever#followforfollow#petty#girl#todaylook#sweets#picnic#dessert#picnicday#picnictime#picnictable