COLD BUCKWHEAT NOODLE & FERMENTED CHILLI Homemade Szechuan Chopped Fermented Chillli, Soy Marinated Shrimp & Shrimp Floss 剁椒蕎麥冷麵 自家製四川椒、醬油醃花竹蝦、蝦鬆 @ Hansik Goo x Chairman (Aug 14-15, 2021) Last savory dish was also my favorite dish besides the pig’s head, a cold noodle to end the meal much like you will find at Hansik Goo in summer. The homemade fermented chilli sauce was based on the ones used for Chairman’s steamed giant grouper head (pic 7), this was calibrated slightly differently to match with noodles. Awhile back I tried the cold noodles with fermented chili and cooked sea shrimps 九節蝦 at Chairman (pic 8), which was still work-in-progress, and the sauce was so good but they were still looking for a better noodles to have the sauce cling on it better. Guess what? In this collaboration they found the Korean buckwheat noodles that works marvellously together with the sauce (pic 9). This beautiful marriage did not end here. Many of us know about Ganjang Gejang, marinated raw crabs in Korea. This time to pair with the cold noodles we had Korean style marinated wild sea prawns 野生花竹蝦 (pig 2). They were deshelled so all you need was to use your chopsticks and pick up the shrimps and eat. And of course I wouldn’t miss sucking the heads of the shrimps 😆 You can take a look at the noodles which was topped with prawn floss (pic 3, so pretty like ❄️), eaten all together (pic 4), the super delicious noodles that I slurped and finished in no time. Also came with pickles on the side. This was soooooooo delicious I wanted to encore even after 9 courses 😆😍😆😍 _ #littlemeg_hk #littlemeg_chairman #littlemeg_hansikgoo #littlemeg_chairmanxhansikgoo #大班樓 #food #foodstagram #foodies #foodpics #instafood #instagramers #amazing #gourmet #iphonesia #photooftheday #bestoftheday #igdaily #theartofplating @theartofplating @gastroart @gastronogram @theworlds50best #asias50best #shrimp #fermented #chilli #buckwheat #noodles

生日晚餐 🥳 食海鮮🦞 . #happybirthday @cheng.tse.sing #黃智賢快樂廚房 👨‍🍳 #好友相聚 . . . . #海鮮速遞 #肯尼海鮮 #波士頓龍蝦 #日本松葉蟹 #九節蝦 👍 @kennyseafood333

🐔🦐🍄🌰😋#homecook 最上乘的廚藝是食材,與貴賤無關,與新鮮天然有關#自炊#自炊女子 自炊_差點寫成自吹。😝。 再不秀一下手藝怕大家忘了Me是多麼的賢慧+勤儉持家。 亂煮瞎煮，打天才波-不看菜譜(Me從來不看菜譜)。 與自信沒有什麼關係啦，是懶，煮個菜還看菜譜_沒空_我也看不懂，越看腦袋越亂 越不會煮-心思從來不在煮飯上。 或者跑樓下去問婆婆媽媽們？ 她們是熱心喔，不懂講到我懂為止。 本來想加份新鮮鮑魚的，沒煮過不敢亂加。 下次再說_什麼貝殼和螺類與鮑魚混成一鍋？ 試試好不好吃。 言歸正傳，本餐使用食材: 🐔雞1隻 🦐九節蝦1斤(605g) 🌰板粟1斤(605g) 🍄日本花菇/12隻(75g) 🐚蠔油1碗 Oyster sauce 🧅紫色洋蔥1個 生抽 鹽 糖 隨意(愛怎樣就怎樣) 製作過程:🔥 先用鹽和1/3紫洋蔥，把切大塊的雞醃半小時以上: 少許油爆炒至半熟，之後加浸花菇的水再燜熟可食，蝦最後放。 🌰粟子用滚水煮滚，4分鐘熄火，那衣(皮)就很好剝了，賣菜的人教我的。 🍄用滚水浸泡整晚 圖5🐔是鹽焗雞(也是瞎亂煮): 先粗鹽內外擦一遍，再小黃薑粉內外擦一遍，醃2小時或更久也無所謂。放電壓鍋直接煮熟就好(鍋底刷少少油) 🐔🐔🐔🦐🦐🦐🍄🍄🍄🌰🌰🌰😋😋😋 #foodlove#shrimp #photography #myview #hongkonginsta #discoverhongkong #openmyworld #instacool #quiet #capturethemoment#landscape #naturelovers #hongkonger #homekong #nofilter #手機拍攝 mobile photo graphy #閒雲野鶴 #鄉村野夫 #解甲歸食 #廢老廢文 #香港人#香港加油#海老#原圖直出#本土#香港菜 手機攝影#武漢肺炎