// 𝐻𝐴𝑃𝑃𝑌 𝑃𝐴𝑅𝐴𝐷𝐼𝑆𝐸 𓐐 ⁡ 𝐬𝐞𝐚𝐫𝐞𝐝 𝐬𝐤𝐢𝐫𝐭 𝐬𝐭𝐞𝐚𝐤 𝐧𝐨𝐨𝐝𝐥𝐞𝐬 the star of the dish was not the wagyu but instead the noodles beneath. rice rolls (腸粉) were unrolled to form small chunks of noodles with maximised absorptive capacity. each strand of noodle was able to take in all of the soy sauce buttery goodness in the sauce. not to mention how silky smooth and incredibly flavourful the noodles were, especially when paired with the konbu slices on top. slices of seared skirt steak are layed on top for some extra meaty goodness, and since it’s a skirt steak it was kinda tough but the thin slices helped make it easier to chew. ⁡ 𝐠𝐢𝐧𝐠𝐞𝐫 𝐬𝐜𝐚𝐥𝐥𝐢𝐨𝐧 “𝐜𝐫𝐚𝐛” my expectations weren’t that high for this because how great can fake crab made with cauliflower be? though the vegetable certainly doesn’t resemble actual crab meat, it created a delicious dish nonetheless. the batter on the cauliflower remained crispy despite soaking up a lot of the fragrant ginger scallion sauce. the cauliflower within had a softer crunch which gave some added texture as well. even though this was a vegetarian dish the flavours really made up for it and left me wanting more! ⁡ 𝐰𝐚𝐫𝐦 𝐦𝐚𝐳𝐚𝐫𝐚 𝐩𝐫𝐚𝐰𝐧 out of all 3 dishes, this was my least favourite, something about the “sandy” salted egg emulsion and the tomato oil created this weirdly exotic and unique flavour that i wasn’t a big fan of. with just the flesh of the mazara prawn there wasn’t much prawn flavour either, since it’s usually concentrated in the head and the shells. ⁡ 💭 Yums 7.2/10 Worth 7/10 ⁡ 📍 中環蘇豪士丹頓街52-56號明興樓地下上層 UG/F, Ming Hing House, 52-56 Staunton Street, Soho, Central ⁡ ⏰ closed on mon tue-fri: 12pm-4pm, 6pm-12am sat-sun: 12pm-12am ------- #chummytummy中環 #happyparadise . . . #food #foodie #foodporn #foodgasm #l4l #fooddiary #foodlover #foodieig #foodig #foodinsta #foodstagram #foodblogger #topcitybites #topfoodnews #hkfoodie #hkfoodblogger #hkfoodlover #hkfoodie #hkfood #hkeats #foodiehk #hkig #hkfoodstagram #香港美食 #食好西 #相機食先

Follow @thebigeatsister, 帶你四周圍食好西😋😋 之前系ig見到某雪糕品牌就黎撒離香港🥲為左系佢臨走前回味一下, 特登去到蘇豪區😜食雪糕之前同朋友去食個lunch 先😎 🌟大食妹點評🌟 ✼••┈┈┈┈┈┈••✼••┈┈┈┈┈┈┈••✼ 【味道】 ☞❶ #日式叉燒雞軟骨便當 日式叉燒好大塊, 係平時食拉麵嘅三倍👌叉燒比起平時嘅更加厚身同爽彈, 老闆話佢哋用咗特製嘅烹調方法將油分迫左出嚟, 所以冇咁肥膩🐷日式餃子食完又真係唔覺得油膩, 口感似氣炸😂 ❤︎ ☞➁ #脆炸梅子一口雞喇沙 同平時的喇沙唔同, Brick by brick 嘅湯底採用菜蔬湯底, 比平時嘅喇沙湯底清淡有鮮味🌱梅子雞酸酸地, 炸得好香脆, 唔會好油膩🍋 ❤︎ ☞❸ #泰式斑蘭葉香茅水 平時泰式飲品都偏向太甜, 呢個香茅水好香少少清甜, 飲完覺得好舒服😙 ✼••┈┈┈┈┈┈••✼••┈┈┈┈┈┈┈••✼ 【環境】 ☞ Brick by Brick嘅裝修係深色系嘅, 俾人一種放鬆嘅感覺😌 ✼••┈┈┈┈┈┈••✼••┈┈┈┈┈┈┈••✼ 【服務】 ☞ 服務都唔錯, 侍應都好有禮貌🥸 ✼••┈┈┈┈┈┈••✼••┈┈┈┈┈┈┈••✼ 【性價比】 ☞ 價錢小貴但可以接受👌 ✼••┈┈┈┈┈┈••✼••┈┈┈┈┈┈┈••✼ 【大食妹評分時間】 ⚀味道: 🌕🌕🌕🌗🌑 ⚁環境: 🌕🌕🌕🌕🌑 ⚂服務: 🌕🌕🌕🌕🌑 ⚃性價比: 🌕🌕🌕🌗🌑 ⚄推薦菜式: 日式叉燒雞軟骨便當 ✼••┈┈┈┈┈┈••✼••┈┈┈┈┈┈┈••✼ 🌟資訊欄🌟 🍳餐廳: Brick by Brick 📍地址: 中環士丹頓街21號地庫 ⏰營業時間: 星期一至六 12:00-16:00 📞電話: 9884 0308 ✼••┈┈┈┈┈┈••✼••┈┈┈┈┈┈┈••✼ 想知道同區仲有咩好野食? 🔍 #跟住thebigeatsister去中環食好西😉 ✼••┈┈┈┈┈┈••✼••┈┈┈┈┈┈┈••✼ #BrickbyBrick #馬來西亞菜 #多國菜 #水泥石牆 #週末好去處 #中環 #中環美食 #香港美食 #必食美食 #去中環食咩好? #thebigeatsister #hkfoodie #foodlover #foodexplorer

【我的週末中午，微醺。】 。 🥃微醺，即是微醉，有點飄飄然的感覺。魯迅 《三閒集·怎麼寫》：“寂靜濃到如酒，令人微醺“ 🥃中環Soho區尋寶差不多係我每個月都會做嘅事，我最鍾意都係入啲細細間嘅小酒館，貪佢夠靜😊今日晏就見到一間裝修一眼就吸引到我嘅，仲要店名夠晒有內涵，叫「微醺」🙉 🥃午市套餐以呢個區嚟講價格算親民，$88起有交易，仲有埋湯，沙律同飲品😎前菜先上用咗紫色陶瓷風味嘅載具，好特別好靚，第一次見😍😍沙律菜好新鮮，煙三文魚水準以上，而餐包係熱辣辣同埋比較軟熟👍🏻周打蜆湯十分足料，細細個碗入面有好多蜆，湯夠濃郁！飲品分別係凍Latte同Hojicha Yogurt Soda，前者未必需要太多評論，都係中上水準，但後者驚喜十足，本身以為都未必太特別，但入口就知係有酒嘅😆配埋乳酪同焙茶味又真係異常地合拍，滿分好飲！問咗店員原來落咗Gin🤓其實佢地係主打將酒融合茶道嘅特色酒館，店主對茶道同調酒都十分熟識，所以做出唔同嘅fusion雞尾酒，有機會我都想再試多啲款式😚 🥃今次試嘅主菜分別係巴馬火腿鮮雜菌意大利飯同烤紐西蘭特級肉眼扒。好食就兩個都好食㗎喇，但係如果真係要揀嘅話我幾鍾意佢個意大利飯👍🏻用巴馬火腿配意大利飯呢個做法睇落好似好簡單，但其實唔係度度都有得食，一齊入口時Risotto中和咗火腿嘅咸味，好夾💯意大利飯係比較硬身又好creamy，係我最喜愛嘅質感😎牛扒本身嘅質素十足，油香味強烈～菜則有薯仔同茄子，薯仔做到幾外脆內軟，同樣高質😋 📍微醺 The Joy House 中環士丹頓街11號Shama Soho地舖 。 #HKFN #hkfoodnu #營住食 #HKFN中環 #HKFN上環 #thejoyhousehk #微醺SOHO . . #香港美食 #香港食物 #中環美食 #蘇豪美食 #蘇豪區 #foodporn #hkig #hkfood #hkfoodies #hkfoodie #instafood #hkfoodblogger #fitness #營養 #健康飲食 #firstsipofjoy