[16型人格, 16款專屬香氣] 今日做嘅16型人格分析 ENTP專屬香水真係好襯我❤️ 呢個 MBTI 性格分析 建基於著名心理學家卡爾．榮格（Carl G. Jung） 關於心理類型的劃分 後於八十年代由美國心理學家Katharine Cook Briggs 與 Isabel Briggs Myers 研究並加以發展 將人們歸類為16種人格 用以衡量和描述人們在獲取信息、作出決策、對待生活等 心理活動規律和性格類型 經常用於進修選科和工作職業 在一個 45 分鐘的環節裏邊 註冊心理學家 Andrew Wong 先以四條問題為主幹 找出性格原型 得到答案之後會以此為基礎作分析 然後評估咨詢者在偏向如何獲取信息、如何作出抉擇、 如何對待生活等各方面的心理和行為模式 我嘅三分鐘熱度就是來自ENTP 被形容為「發明家」的個性 喜歡新事物、新朋友 不喜歡細節、重複 ENTP專屬嘅香水是Ormonde Jayne London嘅 Tanger 前調：橘子、香檸檬、依蘭 中調：玫瑰、喀什米爾木、橙花油 後調：橡木苔、琥珀、香草、樹脂 予人開朗、明亮，好像什麼都要試的感覺 #OrmondeJayne #16personalities16perfumes #findyourrightperfume #parfumerietresor #PTolfactorygallery #PTsensoryvault #hongkongsfirstartisticperfumeboutique #MBTIPerfumePairing #perfume #scent #myscent @parfumerietresor

Strung snippets of the pig-out session @iamjaynedoe and I had with @dineshb at @burntends_sg into this video, so I can look back at this epic night whenever I want. Chose the Chef’s Select for us - it is a Tasting Menu and my default choice. I guess the team already knew what I had in mind because Executive Chef @patrick_leano saved us a big Blue Cod and slab of Blackmore Rhone Wagyu to be our mains for sharing. They arrived much later, after a parade of small bites. Listed the order of food that came our way last night below: 1. Smoked Quail Egg and Caviar Tart - Into the mouth whole is the best way to go with this. I can never get enough of its insanely delicious flavour combination. 2. Taramasalata Grissini - Flooding our senses next was shattering crispiness meets savoury creaminess topped with the freshness of chives. 3. Steak Sandwich - Presented as a petite disc, the juicy beef was joined by black truffle between sliced bread. 4. Fish & Chips - One of my more recent favourite finds at #burntends is their bombastically tasty take on a classic. Bloody happy to have gobbled it up again that night. 5. Pig’s Ears with Lardo (off-the-menu) - This was freaking fantastic! You should have seen the myriad of expressions that crossed my face as I discovered its novel and extreme deliciousness millisecond by millisecond. 6. Seafood Roll - I’ve said this before and I’ll say it again - the uni and king crab filling were perfectly fine but the light, crunchy brioche bun was the scene-stealer. 7. Grilled Chicken Butts - All of us were smittened by their flavourful springiness and tiny bit of crunch of cartilage. Even if we’d been served a dozen skewers, we’d still clamour for more. 8. Thai-style Red Curry Beef Tacos - Mini but mighty, and so aromatic and hefty in yumminess. 9. Eel and Bone Marrow Toast - Silenced us this did. Putting grilled and glazed unagi with meltingly soft bone marrow together is genius, I tell you. 10. Truffle Grill Stickers - Stuffed with crabmeat and minced pork, the flat dumplings were served in a pool of marron oil that had Jayne wishing for bread to mop up. Then suddenly… Ta-dah!… ⬇️Continued in Comments⬇️

Thx Jayne @ringthebellhk #ringthebellhk #jimmyyuentattoo #jimmyyuentattoo #tattoo #tattoohk #hongkong #black #blxckink #blackwork #blacktattooart #tattoomobile #day #darkartists #tattooaria #香港紋身 #blackink #ink #tttism #tattrx #onlyblackart #btattooing #tattooing #blxckmandalas #tattoolifemagazine #btattooing #blkttt #sacredgeometrytattoo #fashion #tattoosnob #hearttattoo #flowers